Cheesy Gluten Free Tea Biscuits


These buttery and delicious Cheesy Gluten Free Tea Biscuits are quick and easy to make. They would be a perfect side for your favorite soup.


1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

3 Tsp Baking Powder

5 Tbsp Butter

3/4 Cup Milk

1/4 Cup Grated Cheese


1. Pre heat oven to 450 F

2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.

3. Add milk and mix until a dough forms.

4. Using a rolling pin, roll out dough on a floured surface. Using a round cookie cutter or a cup, cut out biscuits.

5. Place onto an ungreased baking sheet. Cover with grated cheese.

6. Bake for 10 -12 minutes.

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