These Gluten Free Peach Pecan Yogurt Cookies are soft and chewy. They taste like a muffin but eat like a cookie.
1/2 Cup Sugar
3/4 Cup of Plain Yogurt
1 Tsp Vanilla
1 1/2 Cups Rice flour
1/2 Cup Corn Starch
1 Tsp Baking Powder
1 Cup Peaches
1/2 Cup Pecans
1 tsp Cinnamon
1. Pre heat oven to 375 F
2 . In a large mixing bowl, mix sugar and yogurt.
3. Add egg and vanilla. Mix well.
4. Stir in flour, starch and baking powder. Mix until a stiff batter forms.
5. Slice up peaches then stir into batter with pecans and cinnamon.
6. Using a spoon make 1 inch balls and place onto 2 lightly greased or lined cookie sheets.
7. Bake for 10 minutes.
Note: I turned my oven to broil for the last minute just to brown them a little more.