This Simple Gluten Free Rice Pudding with brown sugar and dates is a great way to use up your leftover rice. If you prefer to, you could use brown rice and raisins in place of the white rice and dates. This delicious rice pudding with brown sugar and dates makes a delicious make a head breakfast. Serve it warm with a little milk.
2 Cups of Cooked White Rice
1 Cup of Milk
3/4 Cup of Dates
1/2 Cup of Brown Sugar
1 Tsp Vanilla
1 Tsp Cinnamon
1. Pre heat oven to 350 F
2. In a large mixing bowl, mix rice, milk, eggs, sugar and vanilla together.
3. Add the dates and cinnamon, then stir until well combined.
4. Pour into a greased baking dish and sprinkle with a little brown sugar.
5. Bake for 45-50 minutes
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