This Simple Gluten Free dessert is a great way to use up your leftover rice. It also makes a delicious breakfast. Serve it warm with a little milk.
2 Cups of Cooked White Rice
1 Cup of Milk
3/4 Cup of Dates
1/2 Cup of Brown Sugar
1 Tsp Vanilla
1 Tsp Cinnamon
1. Pre heat oven to 350 F
2. In a large mixing bowl, mix rice, milk, eggs, sugar and vanilla together.
3. Add the dates and cinnamon, then stir until well combined.
4. Pour into a greased baking dish and sprinkle with a little brown sugar.
5. Bake for 45-50 minutes