Zucchini Chocolate Chip Muffins

These Gluten Free muffins are so good…I want to eat the whole pan. 



1 Egg

3/4 Cup White Sugar

1 Tsp Vanilla

1 1/2 Cups Shredded Zucchini

1/3 Cup Melted Butter

1 1/2 Cups Rice Flour

1/2 Cup Tapioca Starch

1 Tsp Baking Soda

1 Tsp Cinnamon

3/4 Cup Chocolate Chips


1. Pre heat oven at 350 F

2. In a large bowl mix eggs and sugar.

3. Add vanilla, shredded zucchini and melted butter. Mix until well combined.

4. Then stir in rice flour, tapioca starch, baking soda and cinnamon.

5. Mix in chocolate chips, then spoon into a greased muffin pan.

6. Bake for 25 minutes.

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