Gluten Free Broccoli Cheddar Soup

Broccoli Cheddar Soup Gluten Free

Gluten Free Broccoli Cheddar Soup

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Gluten Free Broccoli Cheddar Soup

This Gluten Free Broccoli Cheddar Soup tastes just like the Cheese Sauce Mom used to make. For something a little different, try switching the Broccoli with Cauliflower and the Cheddar with Havarti or Provolone.

Ingredients

6 Tbsp Butter

1 White Onion

4 Cloves of Garlic

2 – 4 Heads of Broccoli

4 Cups Chicken Stock

1 Cup Water

1 Cup Milk

3 Tbsp Rice Flour

1 Cup Shredded Cheddar Cheese

1/4 Cup Heavy Cream

Salt and Pepper to Taste

Directions

1. Mince the onion and garlic and fry in 3 Tbsp of butter, in a large pot, over low heat for 10 minutes.

2. Wash, chop, then add the broccoli to the pot. Let fry on low for another 10 minutes.

3. Add the chicken stock and water, then let simmer for 1/2 an hour.

4. In a small pot melt 3 Tbsp of butter over medium heat. Then add the flour and stir into a paste. Let brown for 1 minute, then slowly stir in the milk. Stir constantly until it begins to boil. Then add to the main soup pot.

5. Stir well, then add the cheese and heavy cream. Add salt and pepper to taste.

6. Let simmer on low for 1/2 hour.

 

Broccoli Cheddar Soup Gluten Free

If you loved this Broccoli Cheddar Soup Gluten Free recipe, you may also love these recipes for

Roasted Cauliflower Corn Chowder

Gluten Free Cream of Vegetable Soup

Thai Coconut Curry Soup 

Cheddar Bacon Potato Soup. 

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11 thoughts on “Gluten Free Broccoli Cheddar Soup

  1. Yum, I am so hungry right now. Thanks for the recipe. I will have to try it. I need to work on my soup skills. I tend to wing it and add to many things. Making it kind of a thick stew instead.

  2. This looks great (nothing quite like a homemade soup) as well as options for two of my favorite vegetables. A thing I’ve done with these types of soups as well to thicken and add some more depth is to take fresh potatoes, add directly to the stock and then sort of mash in the pot when soft (comes out really good with a cauliflower based creamy soup)- then do the rest of the soup as normal.

  3. Great picture of this! This looks and sounds really good. I can’t eat rice flour… Would almond, coconut, or tapioca flour work?

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