Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

These Two Bite Pizza Pops Gluten Free taste like a regular pizza pop. Make them with your favorite pizza sauce and toppings. For something a little different try making them with Chicken, Bacon Pineapple  and Alfredo Sauce. Try a little bit of Pie filling instead for a delicious dessert.

This is a wonderfully versatile dough. I’ve also used it to make Gluten Free Perogies. 

Ingredients

1/2 Cup Sour Cream

1 Cup Rice Flour

1/2 Cup Corn Starch

1/2 Small Can of Pizza Sauce

1 Cup Shredded Mozzarella Cheese

8-10 Strips of Cooked Bacon

1/2 Green Pepper Diced

1/2 Cup Diced White Mushrooms

Directions

1. In a large mixing bowl, mix sour cream, rice flour and corn starch until a smooth dough forms.

2. Cover the dough and place in the fridge for 1/2 an hour.

3. Prep all your ingredients so they’re all ready to go once you roll out the dough.

4. Roll out 1/2 of the dough at a time onto a lightly (rice) floured counter top, with a lightly (rice) floured rolling pin. Using a round cookie cutter or glass cup, cut out circles.

5. Place a 1/2  Tsp of sauce on the center on the circle then add a small amount of each ingredient. Pinch the edges closed, making sure that all sides all sealed. You’ll want to do this somewhat quickly so that you dough doesn’t dry out.

6. Pre Heat your oven to 425 F.

7. Fry the pizza pops in oil, just for a minute or two for each side. Then transfer to a baking sheet and bake in the oven for anther 5-10 minutes.

Two Bite Pizza Pops Gluten Free

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Two Bite Pizza Pops Gluten Free
 
Author:
Recipe type: Gluten Free Pizza
Ingredients
  • ½ Cup Sour Cream
  • 1 Cup Rice Flour
  • ½ Cup Corn Starch
  • ½ Small Can of Pizza Sauce
  • 1 Cup Shredded Mozzarella Cheese
  • 8-10 Strips of Cooked Bacon
  • ½ Green Pepper Diced
  • ½ Cup Diced White Mushrooms
Instructions
  1. In a large mixing bowl, mix sour cream, rice flour and corn starch until a smooth dough forms.
  2. Cover the dough and place in the fridge for ½ an hour.
  3. Prep all your ingredients so they're all ready to go once you roll out the dough.
  4. Roll out ½ of the dough at a time onto a lightly (rice) floured counter top, with a lightly (rice) floured rolling pin. Using a round cookie cutter or glass cup, cut out circles.
  5. Place a ½  Tsp of sauce on the center on the circle then add a small amount of each ingredient. Pinch the edges closed, making sure that all sides all sealed. You'll want to do this somewhat quickly so that you dough doesn't dry out.
  6. Pre Heat your oven to 425 F.
  7. Fry the pizza pops in oil, just for a minute or two for each side. Then transfer to a baking sheet and bake in the oven for anther 5-10 minutes.

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