Vanilla Pudding Chocolate Chip Cookies

 Vanilla Pudding Chocolate Chip Cookies

Vanilla Pudding Chocolate Chip Cookies

These delicious Gluten Free Vanilla Pudding Chocolate Chip Cookies are so good that you’ll want to buy two packages of instant vanilla pudding because you’ll want to make a second batch. You really can’t tell they are Gluten Free. Another delicious recipe that uses instant Vanilla Pudding Powder is this Tasty Sweet and Salty Popcorn. 

Ingredients

1/2 Cup Butter or Margarine

1/4 Cup White Sugar

1/4 Cup Brown Sugar

1/2 Cup of Instant Vanilla Pudding Mix

1 Egg

1 Tsp Vanilla

1 Cup Rice Flour

1/4 Cup Tapioca Starch

1 Tsp Baking Soda

3/4 Cup Chocolate Chips

Directions

1. Pre heat oven to 350 F.

2. In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.

3. Add the egg, then vanilla. Mix well.

4. Stir in the rice flour, tapioca starch and baking soda. Then stir in the chocolate chips.

5. Using a spoon make 1 inch balls and place onto a lightly greased cookie sheet.

6. Bake for 10 -12 minutes.

 

 

Vanilla Pudding Chocolate Chip Cookies GLuten Free

If you enjoyed this recipe for Gluten Free Vanilla Pudding Chocolate Chip Cookies, you may also like these recipes

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Vanilla Pudding Chocolate Chip Cookies Gluten Free
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies
Ingredients
  • ½ Cup Butter or Margarine
  • ¼ Cup White Sugar
  • ¼ Cup Brown Sugar
  • ½ Cup of Instant Vanilla Pudding Mix
  • 1 Egg
  • 1 Tsp Vanilla
  • 1 Cup Rice Flour
  • ¼ Cup Tapioca Starch
  • 1 Tsp Baking Soda
  • ¾ Cup Chocolate Chips
Instructions
  1. Pre heat oven to 350 F.
  2. In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.
  3. Add the egg, then vanilla. Mix well.
  4. Stir in the rice flour, tapioca starch and baking soda. Then stir in the chocolate chips.
  5. Using a spoon make 1 inch balls and place onto a lightly greased cookie sheet.
  6. Bake for 10 -12 minutes.

14 thoughts on “Vanilla Pudding Chocolate Chip Cookies

  1. Thanks for sharing this easy recipe! These were good! I did make a few modifications due to what I already had in the house. I used 1/2 cup cornstarch instead of tapioca starch. I also used banana pudding mix and shredded coconut (instead of the chocolate chips).

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