Bacon Wrapped Sweet Potatoes
These Gluten Free Bacon Wrapped Sweet Potatoes are served with a Creamy Balsamic Dip. They are really Easy to make and are a Perfect Appetizer or Snack. They’re so Crispy and Flavourful. Who can resist Bacon and Sweet Potatoes…
I par cooked the Sweet Potatoes, then I drizzled some Balsamic Vinegar onto them before wrapping the bacon around them. This paired with the Balsamic Dip added the perfect amount of Flavour.
What are some other things that you’ve wrapped in Bacon? I’d love to hear in the comments below.
1 Package of Bacon
2 Sweet Potatoes
2 Tbsp Brown Sugar
2 Tsp Balsamic Vinegar
1. Pre Heat your oven to 400 F.
2. Peel the sweet potatoes, cut them into 1 inch pieces. Then put in a pot of water, bring to a boil. Let boil for 3- 5 minutes, then strain the water and set aside.
3. In a large bowl, toss the sweet potatoes pieces in the brown sugar and balsamic vinegar. Let sit for 5 – 10, to let the vinegar soak in a little.
4. Cut your strips of bacon into 3. Wrap each potato piece with bacon then use a tooth pic to hold it together. Place onto a baking sheet and bake for 35 -40 minutes.
3 Tbsp Mayonnaise
1 Tsp Balsamic Vinegar
Stir until well blended and smooth.
If you liked this easy gluten free recipe for Bacon Wrapped Sweet Potatoes, you may also like these recipes for:
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