Cinnamon Raisin Cookies Gluten Free
I skipped the gluten free oats in these Cinnamon Raisin Cookies. Instead I used instant Vanilla Pudding mix and Shredded Coconut. They taste as good as an Oatmeal Raisin Cookie, the texture is almost the same. You could add gluten free oats in place of the coconut, if you like them better.
1/2 Cup Butter or Margarine
1/4 Cup White Sugar
1/4 Cup Brown Sugar
1/2 Cup of Instant Vanilla Pudding Mix
1 Tsp Vanilla
1 Cup Rice Flour
1/4 Cup Tapioca Starch
1 Tsp Baking Soda
3/4 Cup Raisins
1/4 Cup Shredded Coconut
1 Tsp Cinnamon
1. Pre heat oven to 350 F.
2. In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.
3. Add the egg, then vanilla. Mix well.
4. Stir in the rice flour, tapioca starch and baking soda. Then stir in the raisins,cinnamon and coconut.
5. Using a spoon make 1 inch balls and place onto a lightly greased cookie sheet.
6. Bake for 10 -12 minutes.
If you liked this recipe for Cinnamon Raisin Cookies Gluten Free, then you may also like these recipes for:
Let’s Connect on Social Media