Potato Flatbread Gluten Free
This Gluten Free Potato FlatBread is easy to make and tastes delicious. Serve warm with Butter or use instead of a English Muffin for a tasty Eggs Benedict or with Smoked Salmon, Capers and Cream Cheese for a delicious Gluten Free Gravlax.
1 Large or 2 Medium Russet Potatoes
1/4 Cup Melted Butter
1 Cup Rice Flour
1/4 Cup Corn Starch
2 Tsp Baking Powder
1/2 Tsp Salt
1. Cook then mash the potatoes, then set aside to cool.
2. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.
3. Pre heat oven to 450 F.
4. Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet and poke each one with a fork several times. Brush with melted butter then sprinkle with a pinch of sea salt.
5. Bake for 15 – 20 minutes. Remove from the oven then brush with melted butter once more.
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