Potato Flatbread Gluten Free

Potato Flatbread


Potato Flatbread Gluten Free

This Gluten Free Potato FlatBread is easy to make and tastes delicious. Serve warm with Butter or use instead of a English Muffin for a tasty Eggs Benedict or with Smoked Salmon, Capers and Cream Cheese for a delicious Gluten Free Gravlax.


1 Large or 2 Medium Russet Potatoes

1/4 Cup Melted Butter

1 Egg

1 Cup Rice Flour

1/4 Cup Corn Starch

2 Tsp Baking Powder

1/2 Tsp Salt


1. Cook then mash the potatoes, then set aside to cool.

2. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.

3. Pre heat oven to 450 F.

4. Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet and poke each one with a fork several times. Brush with melted butter then sprinkle with a pinch of sea salt.

5. Bake for 15 – 20 minutes. Remove from the oven then brush with melted butter once more.


Potato Flatbread

Potato Flatbread Gluten Free

If you like this recipe for Potato Flatbread Gluten Free, then you may also like these recipes for

Gluten Free Crab Cakes,

Roasted Cauliflower Corn Chowder,

Cheesy Gluten Free Tea Biscuits 

Gluten Free Bruschetta with Feta.



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12 thoughts on “Potato Flatbread Gluten Free

  1. Thank you for this recipe. My son’s don’t like potatoes so this is a great way to hide them as they love flatbreads. Question for you: corn starch, I am hoping is the equivalent to Australia’s corn flour?

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