Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters

 

Baked Apple Fritters Gluten Free

This Baked Apple Fritters Gluten Free recipe is really easy to make and tastes Incredible. They are the perfect gluten free snack for when you’re craving doughnuts or if you want surprise someone special. Why deep fry when you can bake instead.

Ingredients 

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

2 Tbsp White Sugar

2 Tsp Cinnamon

3 Tsp Baking Powder

5 Tbsp Butter

3/4 Cup Buttermilk or 3/4 Cup Milk +1 Tbsp Lemon Juice

1 Cup Apple Pie Filling

For the Glaze:

1 1/2 Cups Powdered Sugar

1 Tsp Vanilla

1/4 Cup Milk

Directions: 

1. Pre heat oven to 450 F.

2. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.

3. Add the buttermilk and mix only until a dough forms.

4. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.

5. Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times.

6. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.

7. Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.

 

Baked Apple Fritters Gluten Free

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Mango Salad Rolls

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Pumpkin Cheesecake with Almond Crumb Crust

Pumpkin Cheesecake with Almond Crumb Crust

 

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18 thoughts on “Baked Apple Fritters Gluten Free

  1. These look AMAZING, Lyndsay — thanks for sharing.
    Question: do you have trouble finding gluten-free apple pie filling? What brands do you recommned? THX!

  2. I love this recipe! I want to give it a try with a few tweaks to accommodate my restrictions. The look fantastic! YUM! Thanks for sharing!

  3. Used blueberries and vanilla extract instead of apples and cinnamon. They were fabulous!!

  4. What do you recommend using in liu of milk for those of us are dairy free? Almond milk? Coconut milk? Or something else?

  5. These may sound dumb but I have a couple of questions:
    1. Do you put the filling on only half the rectangle and then fold it over.
    2. Do you cut through the dough on top only or all over.
    Thanks for clarifying.

    1. I put the filling on the whole rectangle then folded it over and then cut through the dough all over.

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