Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Gluten Free Baked Apple Fritters

You won’t believe how easy this Baked Apple Fritters Gluten Free recipe is. It uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. The recipe can be thrown together in half an hour.

Baked Apple Fritters Gluten Free

To make this recipe, just roll out the biscuit dough into rectangular shape on a lightly floured piece of parchment paper. Then simply spread the Apple Pie Filling evenly over the dough.

Baked Apple Fritters Gluten Free

Fold the dough in half, then use a sharp knife and make several cuts through it. Divide the dough into 8.

Baked Apple Fritters Gluten Free

Shape into balls then bake on a parchment paper lined baking sheet until golden brown.

Baked Apple Fritters Gluten Free

Let Cool, then Drench the Gluten Free Apple Fritters with the Sweet Powdered Sugar Glaze.

Baked Apple Fritters Gluten FreeBaked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

These Gluten Free Baked Apple Fritters are the perfect gluten free snack for when you’re craving Doughnuts or if you want surprise someone special. Why would you deep fry doughnuts when you can bake them instead. Pretty well everything made in the deep fryer can be baked instead. It’s so much healthier and usually just as delicious. You don’t need a special doughnut pan to make this recipe either. All you need is a regular baking sheet.

Another Quick, Easy and Delicious Gluten Free Recipe that my family loves, which also happens to use Tea Biscuit Dough is these Gluten Free Tea Biscuit Cinnamon Rolls. They’re so quick and easy to throw together. They’ve been my go recipe for years.

Ingredients 

1 1/2 Cups Rice Flour

1/2 Cup Corn Starch (or Potato or Tapioca)

2 Tbsp White Sugar

2 Tsp Cinnamon

3 Tsp Baking Powder

6 Tbsp Butter

3/4 Cup Buttermilk or (3/4 Cup Milk +1 Tbsp Lemon Juice)

1 Cup Apple Pie Filling

For the Glaze:

1 Cup Powdered Sugar

1/2 Tsp Vanilla

2 Tbsp Milk

Directions: 

1. Pre heat oven to 450 F.

2. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.

3. Add the buttermilk and mix only until a dough forms.

4. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.

5. Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times.

6. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.

7. Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.

This recipe makes 8 Baked Apple Fritters Gluten Free.

Baked Apple Fritters Gluten Free

 

 

If you liked this recipe for Baked Apple Fritters Gluten Free, you may also like these recipes for:

Banana Bread Gluten Free

Gluten Free Banana Bread

Gluten Free Butter Tarts

Gluten Free Butter Tarts

Cheesy Gluten Free Pizza Buns

Cheesy Gluten Free Pizza Buns

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread

 

Let’s Connect on Social Media

Facebook

Twitter

Pinterest

Instagram

Baked Apple Fritters Gluten Free

 
Baked Apple Fritters Gluten Free
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Doughnuts
Cuisine: Baked Goods and Sweets
Serves: 8 Apple Fritters
Ingredients
  • 1½ Cups Rice Flour
  • ½ Cup Corn Starch (or Potato or Tapioca)
  • 2 Tbsp White Sugar
  • 2 Tsp Cinnamon
  • 3 Tsp Baking Powder
  • 6 Tbsp Butter
  • ¾ Cup Buttermilk or ¾ Cup Milk +1 Tbsp Lemon Juice
  • 1 Cup Apple Pie Filling
  • For the Glaze:
  • 1 Cup Powdered Sugar
  • ½ Tsp Vanilla
  • 2 Tbsp Milk
Instructions
  1. Pre heat oven to 450 F.
  2. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
  3. Add the buttermilk and mix only until a dough forms.
  4. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
  5. Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times.
  6. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
  7. Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.

20 thoughts on “Baked Apple Fritters Gluten Free

  1. These look AMAZING, Lyndsay — thanks for sharing.
    Question: do you have trouble finding gluten-free apple pie filling? What brands do you recommned? THX!

  2. What do you recommend using in liu of milk for those of us are dairy free? Almond milk? Coconut milk? Or something else?

  3. These may sound dumb but I have a couple of questions:
    1. Do you put the filling on only half the rectangle and then fold it over.
    2. Do you cut through the dough on top only or all over.
    Thanks for clarifying.

Leave a Reply