Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

Baked Apple Fritters Gluten Free

 

Baked Apple Fritters Gluten Free

You won’t believe how easy this Baked Apple Fritters Gluten Free recipe is. It uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. The recipe can be thrown together in half an hour.

They’re the perfect gluten free snack for when you’re craving Doughnuts or if you want surprise someone special. Why would you deep fry doughnuts when you can bake them instead. Pretty well everything made in the deep fryer can be baked instead. It’s so much healthier and usually just as delicious. You don’t need a special doughnut pan to make this recipe either. All you need is a regular baking sheet.

To make this recipe, just roll out the biscuit dough into rectangular shape on a lightly floured piece of parchment paper. Then simply spread the Apple Pie Filling evenly over the dough. Fold the dough in half, then use a sharp knife and make several cuts through it. Divide the dough into 8. Shape into balls then bake on a parchment paper lined baking sheet until golden brown.

Another Quick, Easy and Delicious Gluten Free Recipe that my family loves, which also happens to use Tea Biscuit Dough is these Gluten Free Tea Biscuit Cinnamon Rolls. They’re always a hit.

Ingredients 

1 1/2 Cups Rice Flour

1/2 Cup Corn Starch (or Potato or Tapioca)

2 Tbsp White Sugar

2 Tsp Cinnamon

3 Tsp Baking Powder

6 Tbsp Butter

3/4 Cup Buttermilk or 3/4 Cup Milk +1 Tbsp Lemon Juice

1 Cup Apple Pie Filling

For the Glaze:

1 Cup Powdered Sugar

1/2 Tsp Vanilla

2 Tbsp Milk

Directions: 

1. Pre heat oven to 450 F.

2. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.

3. Add the buttermilk and mix only until a dough forms.

4. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.

5. Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times.

6. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.

7. Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.

This recipe makes 8 Baked Apple Fritters Gluten Free.

Baked Apple Fritters Gluten Free

This Recipe was updated on Nov. 7 2017.

 

If you liked this recipe for Baked Apple Fritters Gluten Free, you may also like these recipes for:

Tea Biscuit Cinnamon Rolls

Tea Biscuit Cinnamon Rolls

Mango Salad Rolls

Mango Salad Rolls

Cheesy Gluten Free Pizza Buns

Cheesy Gluten Free Pizza Buns

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread

 

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Baked Apple Fritters Gluten Free
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Doughnuts
Cuisine: Baked Goods and Sweets
Serves: 8 Apple Fritters
Ingredients
  • 1½ Cups Rice Flour
  • ½ Cup Corn Starch (or Potato or Tapioca)
  • 2 Tbsp White Sugar
  • 2 Tsp Cinnamon
  • 3 Tsp Baking Powder
  • 6 Tbsp Butter
  • ¾ Cup Buttermilk or ¾ Cup Milk +1 Tbsp Lemon Juice
  • 1 Cup Apple Pie Filling
  • For the Glaze:
  • 1 Cup Powdered Sugar
  • ½ Tsp Vanilla
  • 2 Tbsp Milk
Instructions
  1. Pre heat oven to 450 F.
  2. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
  3. Add the buttermilk and mix only until a dough forms.
  4. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
  5. Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times.
  6. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
  7. Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.

18 thoughts on “Baked Apple Fritters Gluten Free

  1. These look AMAZING, Lyndsay — thanks for sharing.
    Question: do you have trouble finding gluten-free apple pie filling? What brands do you recommned? THX!

  2. I love this recipe! I want to give it a try with a few tweaks to accommodate my restrictions. The look fantastic! YUM! Thanks for sharing!

  3. Used blueberries and vanilla extract instead of apples and cinnamon. They were fabulous!!

  4. What do you recommend using in liu of milk for those of us are dairy free? Almond milk? Coconut milk? Or something else?

  5. These may sound dumb but I have a couple of questions:
    1. Do you put the filling on only half the rectangle and then fold it over.
    2. Do you cut through the dough on top only or all over.
    Thanks for clarifying.

    1. I put the filling on the whole rectangle then folded it over and then cut through the dough all over.

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