Banana Chocolate Chip Muffins Gluten Free

Banana Chocolate Chip Muffins Gluten Free

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins Gluten Free

These simple Gluten Free Banana Chocolate Chip Muffins are super tasty just the way they are or with a delicious Sweet and Crunchy Brown Sugar Pecan Streusel Topping. The choice is yours. Which ones will you make?

Ingredients 

3 Ripe Bananas

3/4 Cup White Sugar

1 Egg

1/3 Cup Melted Butter

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

1 Tsp Baking Soda

1 Tsp Baking Powder

3/4 Cup of Chocolate Chips

  Directions 

1. Pre Heat oven to 375 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.

3.  Spoon the batter into a paper lined or greased muffin tin.

5. Bake for 20 minutes.

For the Pecan Streusel Topping:

1/3 Cup Brown Sugar

2 Tbsp Rice Flour

1/2 Tsp Cinnamon

1 Tbsp Butter

1/4 Crushed Pecans

Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.

 

 

Banana Chocolate Chip Muffins

 

 

If you like this recipe for Banana Chocolate Chip Muffins Gluten Free you may also like these recipes,

Blueberry Muffins Gluten Free

Gluten Free Blueberry Muffins,

Banana Bread Gluten Free

Banana Bread Gluten Free,

Pineapple Carrot Muffins Gluten Free

Pineapple Carrot Muffins

Baked Apple Fritters

Baked Apple Fritters Gluten Free.

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10 thoughts on “Banana Chocolate Chip Muffins Gluten Free

  1. How come that all the time I came here to your nice blog I end up mouthwatering?? 🙂 good Lord..
    A very hug and congratulations for you recipe 😉

  2. Yuk! 1Tablespoon of baking soda was way too much!! Tried it again with 1 teaspoon of soda and they were delicious.

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