Crab Cakes Gluten Free
These Gluten Free Crab Cakes are quick and easy to make. This tasty appetizer can be made ahead of time and warmed up in the oven right before serving. The recipe uses Dehydrated Potatoes instead of bread crumbs. It’s served with a tasty homemade Tartar Sauce.
2 Cans of Crab Meat
1/2 of a Small White Onion
1/4 Cup Dehydrated Mashed Potato Powder
1 Tsp Dried Oregano
Salt and Pepper to Taste
For the Sauce:
4 Tbsp Mayonnaise
3 Dill Pickles
1 Tsp Lemon Juice
1/2 Tsp Salt
1. Strain the liquid off of the canned crab meat. Place the crab into a bowl. Mince then add the onion. Then add the egg and mashed potato powder. Add the oregano and salt and pepper, then mix until well combined.
2. Shape into 1 inch balls and flatten with a fork.
3. Fry the crab cakes in oil, over medium heat until browned, about 4-5 minutes per side.
4. For the Tartar Sauce, dice up the pickles and add them to the mayonnaise. Add the lemon juice and salt then mix well.
Have you ever used Dehydrated Mashed Potatoes instead of Bread Crumbs? How do you think it compared? What are some other things that you have used in place of bread crumbs? Let us know in the comments.
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