I wasn’t expecting to like these Cucumber Gravlax as much as I did. Smoked Salmon, Cream Cheese and Capers on little pieces of french bread was one of my favorite appetizers before going Gluten Free. I didn’t think cucumber could ever compare to french bread but I was presently surprised. The Cucumber compliments the Smoked Salmon, Capers and Cream Cheese perfectly. They taste incredible and are incredibly simple. I prefer to use light cream cheese but you can use regular if you like it better.
1/2 of a Cucumber
1/2 of a Package of (light) Cream Cheese
2 Tbsp of Capers
1/2 of a Package of Smoked Salmon
1. Wash and slice the cucumber. Place slices onto a plate or serving tray.
2. Place 1/2 of a Tbsp of cream cheese on top of the cucumbers. Then put a few of the capers on top of the cream cheese.
3. Place a small piece of the salmon on top of each of the cucumbers.
Recipe makes approx. 10 – 12 pieces.
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