Gluten Free Double Chocolate Muffins
These Gluten Free Double Chocolate Muffins taste just as good as they smell. They are Rich , Moist and absolutely loaded with chocolaty flavor. Like most muffins, they taste the best warm with a little bit of butter on top. They are so quick and easy to make and are sure to satisfy any Chocolate craving.
1/2 Cup Vegetable Oil
1/2 Cup Milk
1 Tsp Vanilla
3/4 Cup Sugar
1 Cups Rice Flour
1/4 Cup Corn Starch
3/4 Cup Cocoa Powder
2 Tsp Baking Powder
3/4 Cup Chocolate Chips
1. Pre Heat Oven to 375 F
2. In a large mixing bowl, Beat the egg, then add the oil. Mix in the milk, then vanilla.
3. Stir in the sugar and mix well. Add the rice flour, corn starch, cocoa powder and baking powder. Mix until well combined.
4. Gently stir in the chocolate chips. Then spoon into lined or greased muffin tins.
5. Bake for 20 – 25 minutes.
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