White Chocolate Pistachio Cookies
These Gluten Free, White Chocolate Pistachio Cookies are a nice mix of sweet and Salty . They’re easy to make and are a nice change from plain old Chocolate Chip Cookies. They have just right amount of nutty flavor from the Chopped Pistachios and a Lovely Creaminess from the White Chocolate. If you are using Unsalted Pistachios add 1/2 of a Tsp of Sea Salt at the end. To add a little fruitiness to these already tasty cookies, try adding 1/2 of a cup of Dried Cranberries or Cherries.
1/2 Cup Butter or Margarine
1/2 Cup White Sugar
1/2 Cup Brown Sugar
1 Tsp Vanilla
1 3/4 Cups Rice Flour
1/4 Cup Icing Sugar
1/3 Cup Corn Starch
1 Tsp Baking Soda
3/4 Cup Chopped Pistachios
3/4 Cup White Chocolate Chips
1/2 Tsp Sea Salt (If you’re using Unsalted Pistachios)
1. Pre heat oven to 350 F.
2. In a large mixing bowl, mix the butter or margarine with the white sugar until it is well blended. Then stir in the Brown sugar and mix well. Add the egg than vanilla. Mix until well combined.
3. Stir in the rice flour, icing sugar, corn starch and baking soda. Mix until completely combined. (The dough should be really thick)
4. Stir in the chopped pistachios and white chocolate chips.
5. Spoon the dough into 1 inch balls, then place onto a lightly greased or parchment paper lined cookie sheet.
6. Bake for 8 – 10 minutes.
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