White Chocolate Pistachio Cookies

White Chocolate Pistachio Cookies  

White Chocolate Pistachio Cookies

White Chocolate Pistachio Cookies  

White Chocolate Pistachio Cookies

These Gluten Free, White Chocolate Pistachio Cookies are a nice mix of sweet and Salty . They’re easy to make and are a nice change from plain old Chocolate Chip Cookies. They have just right amount of nutty flavor from the Chopped Pistachios and a Lovely Creaminess from the White Chocolate. If you are using Unsalted Pistachios add 1/2 of a Tsp of Sea Salt at the end. To add a little fruitiness to these already tasty cookies, try adding 1/2 of a cup of Dried Cranberries or Cherries.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag tends to be ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you liked this White Chocolate Pistachio Cookie recipe you might also want to try this Gluten Free Baked Apple Fritter Recipe. It’s my most popular recipe on Pinterest at the moment. It’s an easy recipe that the whole family will enjoy.

White Chocolate Pistachio Cookies  

Ingredients 

1/2 Cup Butter or Margarine

1/2 Cup White Sugar

1/2 Cup Brown Sugar

1 Egg

1 Tsp Vanilla

1  3/4 Cups Rice Flour

1/4 Cup Icing Sugar

1/3 Cup Corn Starch

1 Tsp Baking Soda

3/4 Cup Chopped Pistachios

3/4 Cup White Chocolate Chips

1/2 Tsp Sea Salt (If you’re using Unsalted Pistachios)

Directions 

1. Pre heat oven to 350 F.

2. In a large mixing bowl, mix the butter or margarine with the white sugar until it is well blended. Then stir in the brown sugar and mix well. Add the egg than vanilla. Mix until well combined.

3. Stir  in the rice flour, icing sugar, corn starch and baking soda. Mix until completely combined. (The dough should be really thick)

4. Stir in the chopped pistachios and white chocolate chips.

5. Spoon the dough into 1 inch balls, then place onto a lightly greased or parchment paper lined cookie sheet.

6. Bake for 8 – 10 minutes.

White Chocolate Pistachio Cookies

 

If you liked this recipe for White Chocolate Pistachio Cookies, you may also like these recipes for

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Gluten Free Pizza Crust

Gluten Free Pizza Crust 

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White Chocolate Pistachio Cookies

 

White Chocolate Pistachio Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten Free Cookies
Ingredients
  • ½ Cup Butter or Margarine
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • 1 Egg
  • 1 Tsp Vanilla
  • 1  3/4 Cups Rice Flour
  • ¼ Cup Icing Sugar
  • ⅓ Cup Corn Starch
  • 1 Tsp Baking Soda
  • ¾ Cup Chopped Pistachios
  • ¾ Cup White Chocolate Chips
  • ½ Tsp Sea Salt (If you're using Unsalted Pistachios)
Instructions
  1. Pre heat oven to 350 F.
  2. In a large mixing bowl, mix the butter or margarine with the white sugar until it is well blended. Then stir in the       Brown sugar and mix well. Add the egg than vanilla. Mix until well combined.
  3. Stir  in the rice flour, icing sugar, corn starch and baking soda. Mix until completely combined. (The dough                should be really thick)
  4. Stir in the chopped pistachios and white chocolate chips.
  5. Spoon the dough into 1 inch balls, then place onto a lightly greased or parchment paper lined cookie sheet.
  6. Bake for 8 - 10 minutes.

19 thoughts on “White Chocolate Pistachio Cookies

  1. It looks like you’ve achieved a perfect texture for these cookies. I know how hard that can be with gluten-free baking. They sound delicious, too.

  2. Yum! These look so good and they would be great for bake sales so my gluten free friends won’t feel left out!

  3. I am just now diving into the gluten free world so I was so happy to see this recipe and see how amazing they look. I made sure and pinned this to my pinterest board to save your recipe for later.

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