Mint Rocky Road Cookies

MInt Rocky Road Cookies

 Mint Rocky Road Cookies

Mint Rocky Road Cookies

Mint Rocky Road Cookies

If you like Chocolate Mint, then you’ll love these Soft and Chewy, Gluten Free Mint Rocky Road Cookies. They’re made with Miniature Marshmallow, Mint Chocolate Chips and Crushed Almonds. The Mint Chocolate and Marshmallow accompany the Almond Perfectly and make for an incredible combination. They taste so good you’d never guess they’re Gluten Free.


1/2 Cup Butter or Margarine

1/2 Cup White Sugar

1/2 Cup Brown Sugar

1 Egg

1 Tsp Vanilla

1 3/4  Cups Rice Flour

1/4 Cup Icing Sugar

1/3 Cup Corn Starch

1 Tsp Baking Soda

3/4 Cup Chopped Almonds

3/4 Cup Mint Chocolate Chips

3/4 Cup Miniature Marshmallows


1. Pre heat oven to 350 F.

2. In a large mixing bowl, mix the butter or margarine with the white sugar until it is well blended. Then stir in the       Brown sugar and mix well. Add the egg than vanilla. Mix until well combined.

3. Stir  in the rice flour, icing sugar, corn starch and baking soda. Mix until completely combined. The dough will seem to dry at first but keep stirring it with a stiff spoon and a thick dough will form.

4. Stir in the chopped almonds, mint chocolate chips and marshmallows.

5. Spoon the dough into 1 inch balls, then place onto a lightly greased or parchment paper lined cookie sheet.

6. Bake for 8 – 10 minutes.

Note: You will need to use the tiny Marshmallows, like the ones in Hot Cocoa Powder. You can usually find them in the Bulk Section or the Baking Section of most grocery stores. Regular Marshmallows will melt to fast. You can also use Regular Chocolate Chips if you Prefer.


Mint Rocky Road Cookies

If you liked this Easy Gluten Free recipe for Mint Rocky Road Cookies,

You may also like these Gluten Free Cookie Recipes:

White Chocolate Pistachio Cookies

White Chocolate Pistachio Cookies

Vanilla Pudding Chocolate Chip Cookies Gluten Free

Gluten Free Vanilla Pudding Chocolate Chip Cookies

Cinnamon Raisin Cookies

Gluten Free Cinnamon Raisin Cookies

Peach Pecan Yogurt Cookies

Peach Pecan Yogurt Cookies

Chocolate Strawberry Shortbread Cookie

Gluten Free Chocolate Strawberry Shortbread Cookies.


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17 thoughts on “Mint Rocky Road Cookies

    1. Lol, Thanks 🙂 You could make them with regular Chocolate Chips instead 😉

  1. Oh, yum!! It’s a shame I always manage to mess up whenever I try to make cookies from scratch, these look amazing! Pinning!

  2. These look so chewy and delicious! I haven’t baked (gluten-free) with rice flour yet. So far I have only tried 3 or 4 different gluten-free baking flour mixes, coconut flour, and almond flour. As soon as I pick up some rice flour (I have heard that the Asian grocery is a good source for less costly rice flour) we will give these cookies a try! Thanks for sharing!

    1. Thank you 🙂 I use Rice flour for most of my recipes. It’s the most affordable but still tastes good, plus it doesn’t upset my tummy like some of the other flours do. I do buy it at an Asian Grocery Store. I’ve found it there for 80 cents a bag. I have found the same brand at a few of the bigger chain grocery stores in the ethnic section as well.

  3. Yum lots of my favourite flavours in this cookie! Interesting – corn starch – why did you decide to use corn starch instead of Xanthan gum?

    1. I try to keep it simple. Most people have corn starch or can at least find corn starch and it’s more affordable but still works.

  4. So, if I’m allergic to corn can I replace the cornstarch in this recipe with xantham gum or “pixie dust” and have them turn out? (Not an equal quantity replacement, I’m sure. 🙂 )

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