The Best Gluten Free Pizza

The Best Gluten Free Pizza

The Best Gluten Free Pizza

The Best Gluten Free Pizza

This is the Best Gluten Free Pizza I’ve had. The Crust is Light and Fluffy and tastes like Regular Pizza.  Even my picky eater 7 year old loved it. It is pretty awesome and it’s really simple and easy to make. You won’t want to order Mediocre Gluten Free Pizza from your Local Pizza Shop any more, after you see how Easy and Delicious this Gluten Free Pizza Recipe is.

I use Garlic Butter and salt on my pizza pan, which gives it an amazing texture as well as flavour. If you don’t like garlic or you’re making pizza for children, you can just use plain butter instead. I do a love a plain Pepperoni Pizza but I also love a Pizza loaded with Toppings. I often have trouble deciding which ones to go with but usually end up with Pepperoni, Pineapple and Mushroom. Another one of my favourites is BBQ Chicken Pizza, where you use BBQ Sauce instead of Tomato Sauce, then add Cooked Chicken, Mushroom, Onion and Garlic.

What do you think the Best Gluten Free Pizza toppings are?

Ingredients

1 Cup Lukewarm Water

1 Tbsp Sugar

3 Tsp Yeast

2 Cups Rice Flour

1 Tsp Dried Oregano

2 Tbsp Butter

3 Cloves of Garlic

1/2 Tsp Salt

1/2 Can of Pizza Sauce

2 Cups Mozzarella Cheese

15 Pieces of Pepperoni

Directions 

1. Pre heat oven to 400 F.

2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes. Then Stir in the rice flour and oregano. Mix until well combined. Add 1 or 2 Tbsp of water if needed.

3. Mince the garlic very small. Melt the butter in the microwave with the minced garlic in the bowl.

4. Brush a pizza pan generously with the garlic butter then sprinkle with salt. Press the dough into the pan with your finger.

5. Spread the pizza sauce over the crust, then add the cheese, then pepperoni.

6. Bake for Approximately 30 -35 Minutes.

Note: I like to switch my oven to broil for the last few minutes to make the pepperoni a little bit crispier.

Makes 1 Pizza.

The Best Gluten Free Pizza

Gluten Free Pizza

If you liked this recipe for The Best Gluten Free Pizza, you may also like these recipes for:

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BLT Potato Skins

BLT Potato Skins

Fish Tacos

Fish Tacos

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The Best Gluten Free Pizza
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pizza
Cuisine: Italian
Serves: 1 pizza
Ingredients
  • 1 Cup Lukewarm Water
  • 1 Tbsp Sugar
  • 3 Tsp Yeast
  • 2 Cups Rice Flour
  • 1 Tsp Dried Oregano
  • 2 Tbsp Butter
  • 3 Cloves of Garlic
  • ½ Tsp Salt
  • ½ Can of Pizza Sauce
  • 2 Cups Mozzarella Cheese
  • 15 Pieces of Pepperoni
Instructions
  1. Pre heat oven to 400 F.
  2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes. Then Stir in the rice flour and oregano. Mix until well combined. Add 1 or 2 Tbsp of water if needed.
  3. Mince the garlic very small. Melt the butter in the microwave with the minced garlic in the bowl.
  4. Brush a pizza pan generously with the garlic butter then sprinkle with salt. Press the dough into the pan with your finger.
  5. Spread the pizza sauce over the crust, then add the cheese, then pepperoni.
  6. Bake for Approximately 30 -35 Minutes.
  7. Note: I like to switch my oven to broil for the last few minutes to make the pepperoni a little bit crispier.
  8. Makes 1 Pizza.

13 thoughts on “The Best Gluten Free Pizza

  1. LOL I don’t know about the gluten part of this … but man does that pizza look amazing! just like a pizza shop creation! I’m tempted by this .. and I just ate my supper!

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