5 Easy Gluten Free Recipes Using Tea Biscuit Dough

5 Easy Gluten Free Recipes Using Tea Biscuit Dough

5 Easy Gluten Free Recipes Using Tea Biscuit Dough

Gluten Free Tea Biscuits are really Quick and Easy to make and they taste amazing too. That’s why I use them for so many recipes. There’s no waiting around for dough to rise and they’re a great alternative to expensive store bought Gluten Free Buns. I sometimes Smother my Biscuits with Cheddar Cheese before baking, it makes a little more moist and flavourful. The recipe I usually use when I need to make something Delicious Quickly, is my Tea Biscuit Cinnamon Rolls. People are always amazed how quickly they’re made. Who can resist the smell of Fresh Cinnamon Rolls Baking.

Here’s my List of 5 Easy Gluten Free Recipes using Tea Biscuit Dough:

1. Gluten Free Tea Biscuit Cinnamon Rolls

These delicious Gluten Free Tea Biscuits Cinnamon Rolls are topped off with a light drizzle of delicious Cream Cheese Icing. They make a perfect afternoon snack or a tasty dessert or treat for the family.

Tea Biscuit Cinnamon Rolls

2. Gluten Free Baked Apple Fritters

 These Baked Apple Fritters are the perfect gluten free snack for when you’re craving doughnuts or if you want surprise someone special. Why deep fry when you can bake instead.

 

Baked Apple Fritters

 

3. Gluten Free Mini Burgers with Tea Biscuit Buns

These Delicious Mini Burgers are made with Mini Gluten Free Cheesy Tea Biscuit Buns.

Mini Burgers Gluten Free

4. Beef and Blue Cheese Biscuit Crust Pizza

This Gluten Free Beef and Blue Cheese Pizza is made with a Gluten Free Biscuit Crust. I never really liked Blue Cheese Dressing before this pizza but it complements the beef and green pepper perfectly. If you absolutely can’t do the Blue Cheese, try it with Ranch instead.

Beef and Blue Cheese Biscuit Pizza

5. Biscuit Topped Turkey Pot Pie

This Turkey Pot Pie is made with a Gluten Free Buttery Milk Biscuit Topping. It’s a great way to use up the left over Turkey from the holidays.

Biscuit Topped Turkey Pot Pie

That was my list of 5 Easy Gluten Free Recipes Using Tea Biscuit Dough. What are some other things that you’ve made using Tea Biscuit Dough? I’d love to hear in the comments below.

Gluten Free Tea Biscuits

Gluten Free Biscuits

Gluten Free Biscuits

Gluten Free Bisuits

 

Ingredients

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

3 Tsp Baking Powder

5 Tbsp Butter

3/4 Cup Milk

Directions 

1. Pre heat oven to 450 F

2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.

3. Add milk and mix until a dough forms.

4. Using a rolling pin, roll out dough on a floured surface. Using a round cookie cutter or a cup, cut out biscuits.

5. Place onto an ungreased baking sheet.

6. Bake for 10 -12 minutes.

5 Gluten Free Recipes Using Tea Biscuit Dough

If you liked these 5 Easy Gluten Free Recipes using Biscuit Dough, then you may also like these recipes:

Skillet Peach Pecan Crisp

Skillet Peach Pecan Crisp

Gluten Free Pumpkin Pie

19 thoughts on “5 Easy Gluten Free Recipes Using Tea Biscuit Dough

  1. Thank you, thank you, thank you for this gluten free tea biscuit dough. I grew up eating cinnamon rolls, especially on Christmas morning. Since becoming gluten free, I have yet to find a suitable substitute for cinnamon rolls. I can’t wait to try your biscuit dough cinnamon rolls…and I can think of some other things to make tool. Will be making these very soon.

  2. Hello
    I was wondering if you used white rice flour or brown rice flour? Also do you think vegan butter would work?
    Looking forward to trying this.
    Thanks
    Christine

  3. HI, I can’t tolerate corn as well as gluten… Anything I could replace the corn starch with? Cinnamon rolls for Christmas morning again would be divine 🙂

  4. How thick should you roll out the dough? About hom many biscuits does this make? It seems so easy. I can’t wait to try it. Cathy

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