Gluten Free Flax Sandwich Bread

Gluten Free Flax Sandwich Bread

No Knead Flax Bread

No Knead Flax Bread

Gluten Free Flax Sandwich Bread

This easy to make Gluten Free Flax Sandwich Bread tastes delicious. It holds together and isn’t to heavy. It is a little bit different from regular bread because the dough is more of a thick batter than a firm dough. Other then that it’s the same. It even smells like regular bread when it’s baking. It makes amazing sandwiches or toast with peanut butter and jam. Slice the loaf into thin slices before freezing.

I found a big bag of Flaxseed for $3.00 at my local grocery store, then I cleaned out my coffee grinder to grind it. It was the perfect addition to this already tasty bread. Plus being on a Gluten Free Diet can use all the extra fiber we can get. I think I will keep my eye open for a smaller bread pan. I only have one and it’s very big. It still worked well but I would like it if the bread was a little more square.  I wonder if that’s why store bought gluten free bread are always tiny little loaves.

One of the reasons that I use rice flour in most of my recipes is because its so inexpensive. You can find it for $1.00 a bag at Asian Supermarkets or in the import sections at Larger Grocery Stores. It’s also very versatile and doesn’t have a weird after taste like a lot of other gluten free flours do.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag tends to be ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you’re looking for another Easy and Delicious Gluten Free Dessert, Try this Baked Apple Fritter Recipe.

Gluten Free Flax Sandwich Bread

Ingredients 

1 1/2 Cup Milk (warm)

1 Tbsp Sugar

2 Tbsp Yeast

2 Eggs

1/4 Cup Butter (melted)

1 Tbsp Honey

3 Cups Rice Flour

1/2 Cup Corn Starch

3 Tbsp Flaxseed (ground)

1 Tsp Xanthan Gum

Directions 

1.In a large mixing bowl, dissolve the sugar in the lukewarm milk. Then sprinkle the yeast on top. Let sit covered for 15 minutes.

2. Beat, then add the eggs, melted butter and honey. Mix until well combined. Stir in the rice flour, corn starch, flax seeds and xantan gum. Mix until well combined. Place the dough into a lightly greased bread pan. Let rise in a warm place for 40 minutes or until it has risen to the top of the pan.

3. Pre heat oven to 350 F.

4. Bake for approximately 1 hour.

This recipe makes 1 loaf of Gluten Free Flax Sandwich Bread.

Gluten Free Flax Sandwich Bread

 

If you liked this recipe for Gluten Free Flax Sandwich Bread, Then you may also like these recipes for.

Gluten Free Baked Apple Fritters

Gluten Free Baked Apple Fritters

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Baked Apple Pie Rice Paper Rolls 

Cheesy Gluten Free Pizza Buns

Cheesy Gluten Free Pizza Buns 

Gluten Free Perogies 

Gluten Free Perogies 

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Gluten Free Flax Sandwich Bread

 
Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten Free Bread
Serves: 1 loaf
Ingredients
  • 1½ Cup Milk (warm)
  • 1 Tbsp Sugar
  • 2 Tbsp Yeast
  • 2 Eggs
  • ¼ Cup Butter (melted)
  • 1 Tbsp Honey
  • 3 Cups Rice Flour
  • ½ Cup Corn Starch
  • 3 Tbsp Flaxseed (ground)
  • 1 Tsp Xanthan Gum
Instructions
  1. In a large mixing bowl, dissolve the sugar in the lukewarm milk. Then sprinkle the yeast on top. Let sit covered for 15 minutes.
  2. Beat, then add the eggs, melted butter and honey. Mix until well combined. Stir in the rice flour, corn starch, flax seeds and xantan gum. Mix until well combined. Place the dough into a lightly greased bread pan. Let rise in a warm place for 40 minutes or until it has risen to the top of the pan.
  3. Pre heat oven to 350 F.
  4. Bake for approximately 1 hour.