No Knead Flax Bread

No Knead Flax Bread

 No Knead Flax Bread

 

No Knead Flax Bread

 

No Knead Flax Bread

No Knead Flax Bread

This easy to make Gluten Free No Knead Flax Bread tastes delicious. I’m happy to have a recipe that holds together and isn’t to heavy. It is a little bit different from regular bread because the dough is more of a thick batter than a firm dough. Other then that it was pretty much the same , It even smells like regular bread when it’s baking. It makes amazing sandwiches or toast with peanut butter and jam. Slice the loaf into thin slices before freezing.

I found a big bag of Flaxseed for $3.00 at my local grocery store, then I cleaned out my coffee grinder to grind it. It was the perfect addition to this already tasty bread. Plus being on a Gluten Free Diet can use all the extra fiber we can get. I think I will keep my eye open for a smaller bread pan. I only have one and it’s very big. It still worked well but I would like it if the bread was a little more square.  I wonder if that’s why store bought gluten free bread are always tiny little loaves.

One of the reasons that I use rice flour in most of my recipes is because its so inexpensive. You can find it for $1.00 a bag at Asian Supermarkets or in the import sections at Larger Grocery Stores. It’s also very versatile and doesn’t have a weird after taste like a lot of other gluten free flours do.

Ingredients 

1 1/2 Cup Milk (warm)

1 Tbsp Sugar

2 Tbsp Yeast

2 Eggs

1/4 Cup Butter (melted)

1 Tbsp Honey

3 Cups Rice Flour

1/2 Cup Corn Starch

3 Tbsp Flaxseed (ground)

1 Tsp Xanthan Gum

Directions 

1.In a large mixing bowl, dissolve the sugar in the lukewarm milk. Then sprinkle the yeast on top. Let sit covered for 15 minutes.

2. Beat, then add the eggs, melted butter and honey. Mix until well combined. Stir in the rice flour, corn starch, flax seeds and xantan gum. Mix until well combined. Place the dough into a lightly greased bread pan. Let rise in a warm place for 40 minutes or until it has risen to the top of the pan.

3. Pre heat oven to 350 F.

4. Bake for approximately 1 hour.

 

This recipe makes 1 loaf of Gluten Free No Knead Flax Bread.

No Knead Flax BreadNo Knead Flax Bread

 

 

If you liked this recipe for Gluten Free No Knead Flax Bread, Then you may also like these recipes for:

Cream of Celery Soup

Cream of Celery Soup 

Easy Gluten Free Dinner Rolls

Easy Gluten Free Dinner Rolls

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Baked Apple Pie Rice Paper Rolls

Cookie Crumble Topped Apple Pie

Cookie Crumble Apple Pie

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No Knead Flax Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten Free Bread
Serves: 1 loaf
Ingredients
  • 1½ Cup Milk (warm)
  • 1 Tbsp Sugar
  • 2 Tbsp Yeast
  • 2 Eggs
  • ¼ Cup Butter (melted)
  • 1 Tbsp Honey
  • 3 Cups Rice Flour
  • ½ Cup Corn Starch
  • 3 Tbsp Flaxseed (ground)
  • 1 Tsp Xanthan Gum
Instructions
  1. In a large mixing bowl, dissolve the sugar in the lukewarm milk. Then sprinkle the yeast on top. Let sit covered for 15 minutes.
  2. Beat, then add the eggs, melted butter and honey. Mix until well combined. Stir in the rice flour, corn starch, flax seeds and xantan gum. Mix until well combined. Place the dough into a lightly greased bread pan. Let rise in a warm place for 40 minutes or until it has risen to the top of the pan.
  3. Pre heat oven to 350 F.
  4. Bake for approximately 1 hour.