Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread

I’m in love with this easy to make light and fluffy Gluten Free Everything Mashed Potato Flatbread recipe. It’s inspired by what once was my favorite snack, the Everything Bagel. They’re generously topped with Poppy and Sesame Seeds, Dried Onion and Garlic and a little Basil and Salt. They’re just as tasty as a Bagel but are much Easier to Make. They make a perfect side for a big bowl of Soup, or a deliciously Soft Bun for Sandwiches or Burgers. They’re a great way to use up left over Mashed Potatoes. I often make extra just so I can make them. This is the number 1 recipe on Officially Gluten Free and it’s easy to see why. Everyone loves our Gluten Free Everything Mashed Potato Flatbread.

Ingredients 

2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)

1/4 Cup Melted Butter

1 Egg

1 Cup Rice Flour

1/4 Cup Corn Starch ( or Tapioca or Potato Starch)

2 Tsp Baking Powder

1/2 Tsp Salt

For the Everything Topping:

2 Tsp Poppy Seeds

2 Tsp Sesame Seeds

2 Tsp Dried Garlic or 1/2 Tsp Garlic Powder

2 Tsp Dried Onion

1 Tsp Dried Basil

1/2 Tsp Salt

Directions 

1. Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.

2. In a large bowl, add the mashed potatoes. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.

3. Pre heat oven to 450 F.

4. In a small bowl mix the poppy seeds, sesame seeds, dried garlic and onion, basil and salt, until well combined.

5. Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture.

6. Bake for 15 minutes. Remove from the oven then brush with melted butter once more.

Makes 8 Gluten Free Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread

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Everything Mashed Potato Flatbread

 

Everything Mashed Potato Flatbread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Serves: 8
Ingredients
  • 2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)
  • ¼ Cup Melted Butter
  • 1 Egg
  • 1 Cup Rice Flour
  • ¼ Cup Corn Starch ( or Tapioca or Potato Starch)
  • 2 Tsp Baking Powder
  • ½ Tsp Salt
  • For the Everything Topping:
  • 2 Tsp Poppy Seeds
  • 2 Tsp Sesame Seeds
  • 2 Tsp Dried Garlic or ½ Tsp Garlic Powder
  • 2 Tsp Dried Onion
  • 1 Tsp Dried Basil
  • ½ Tsp Salt
Instructions
  1. Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
  2. In a large bowl add the mashed potato. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for ½ hour.
  3. Pre heat oven to 450 F.
  4. In a small bowl mix the poppy seeds, sesame seeds, dried garlic and onion, basil and salt, until well combined.
  5. Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet. Brush with melted butter then sprinkle with the everything mixture.
  6. Bake for 15 minutes. Remove from the oven then brush with melted butter once more.

42 thoughts on “Everything Mashed Potato Flatbread

  1. Loving this idea! It has so many different varieties that you could use it for. Sharing with my GF friends!

  2. oooo I have all of the ingredients on hand, might have to make this soon! I love Everything EVERYTHING! 🙂 I have a little shaker with my own homemade everything spice in the spice cabinet!

  3. Hi, this is a fantastic idea, I’ve been looking for an alternative to the crappy gluten free bread in the supermarkets! If I were to cook a batch, how long would you say they’d last?

    Thanks x

  4. Thank you for sharing. I have to spend $7.00 for a loaf of gluten free, yeast free, corn free bread. I am going to try this recipe it really looks like it will work for me. I really miss having bread and pizza, Im going to try and make mini pizza’s with this recipe. Thank you for sharing.

  5. All I can say is………..WOW! Thank you so much for this recipe. I’ve recently had to change my diet because of IBS (really bad IBS),and the one thing I’ve been missing the most is bread. This has taken care of that 100%, and it’s one of the easiest to make. Thank you again.

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