Gluten Free Mashed Potato Waffles

Gluten Free Mashed Potato Waffles

Gluten Free Mashed Potato Waffles

Gluten Free Mashed Potato Waffles

  Gluten Free Mashed Potato Waffles

Gluten Free Mashed Potato Waffles

These Crispy Gluten Free Mashed Potato Waffles are similar to a potato pancake but taste ever better. They’re a great way to use up leftover mashed potatoes. I make extra just so I can make them. Potato Waffles make an excellent side dish.  Make them a meal by adding some Bacon and Cheddar Cheese.

Another amazing way to use up leftover mashed potatoes, is by making these Everything Mashed Potato Flatbread. They’re quick and easy to make and are sure to satisfy. I hope you enjoy them.

Ingredients 

1/2 of a Small White Onion

2 Tbsp Butter

3 1/2  Cups Mashed Potatoes

2 Eggs

1/4 Melted Butter

3/4 Cup Rice Flour

1/4 Cup Potato Starch (or Tapioca or Corn Starch)

2 Tsp Baking Powder

Directions 

1.Mince the onion and fry over medium heat in 2 tbsp of butter, for 5-10 minutes. Set aside to cool.

2. In a large bowl add the prepared mashed potato, onion, eggs  and melted butter. Mix until well combined.

3. Then add the rice flour, starch and baking powder. Mix well.

4. Preheat a well oiled waffle iron. Cook waffles until golden brown. To get them extra crispy place them into the oven and bake at 375 F for an additional 5-10 minutes.

Makes 8 Gluten Free Mashed Potato Waffles.

Serve with Sour Cream and Chives.


Gluten Free Mashed Potato Waffles

If you liked this recipe for Gluten Free Mashed Potato Waffles, then you may also like these recipes:

Gluten Free Raspberry Waffles

Gluten Free Raspberry Waffles

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread 

Gluten Free Stuffing

Gluten Free Stuffing

Let’s Connect on Social Media 

Facebook

Twitter

Pinterest

Instagram

 

Gluten Free Mashed Potato Waffles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Waffle
Serves: 8 Waffles
Ingredients
  • ½ of a small White Onion
  • 2 Tbsp Butter
  • 3½  Cups Leftover Mashed Potatoes
  • 2 Eggs
  • ¼ Melted Butter
  • ¾ Cup Rice Flour
  • ¼ Cup Potato Starch (or Tapioca or Corn Starch)
  • 2 Tsp Baking Powder
Instructions
  1. Mince the onion and fry on medium low in  2 tbsp of butter, for 5-10 minutes. Let cool.
  2. In a large bowl add the prepared mashed potato, onion, eggs  and melted butter. Mix until well combined.
  3. Then add the rice flour, starch and baking powder. Mix well.
  4. Preheat a well oiled waffle iron. Cook waffles until golden brown. To get them extra crispy place them into the oven and bake at 375 F for an additional 5-10 minutes.

33 thoughts on “Gluten Free Mashed Potato Waffles

  1. OMGoodness! What a great blog. I have a niece that must maintain a gluten-free diet and I’m sharing this awesomeness with her! Thank you so much for this delicious mashed-potato-waffle recipe. I know she will enjoy this and your blog. 🙂

Comments are closed.