Two Bite Cherry Brownies

Two Bite Cherry Brownies

Gluten Free Two Bite Cherry Brownies

Two Bite Cherry BrowniesTwo Bite Cherry BrowniesTwo Bite Cherry BrowniesTwo Bite Cherry BrowniesTwo Bite Cherry BrowniesTwo Bite Cherry BrowniesGluten Free Two Bite Cherry BrowniesTwo Bite Cherry Brownies Two Bite Cherry Brownies

 

Two Bite Cherry Brownies

Two Bite Cherry Brownies

 

My family loved having these Rich, Chocolatey Gluten Free Two Bite Cherry Brownies as a treat to celebrate Valentine’s Day. They’re incredibly soft and are reminiscent of Black Forrest Cake which happens to be my all time favourite Cake. They’re the perfect for treat for Brightening Someones Day.

The best part about this recipe is it’s so Quick and Easy to Make. All you need is a Mini Muffin Pan, Brownie Batter and 24 Cherries. I used frozen Cherries because they’re out of season at the moment and I already had a bag of them in the freezer. I found the frozen ones worked well and are also much cheaper than fresh ones. The best part is they’re already pitted. If using fresh Cherries instead, you have to pit them first which can be a bit messier and more time consuming.

This recipe for Two Bite Cherry Brownies can also be made as a Flourless Brownie. This makes them more of fudge like texture. I added a Half of a Cup of Rice Flour to make them a little bit Firmer and Cake like. If you like you could switch the Rice Flour for Potato, Corn or Tapioca Starch.

If you’re looking for another Easy and Delicious Gluten Free Dessert, try this Gluten Free Baked Apple Fritter Recipe. You won’t believe how easy the recipe is. It uses a simple sweetened Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. The recipe can be thrown together in half an hour.

Gluten Free Two Bite Cherry Brownies

Ingredients

1/2 Cup Butter

3/4 Cup Semi Sweet Chocolate Chips (Divided)

2 Eggs

3/4 Cup Sugar

1/2 Cup Rice Flour

1/4 Cup Cocoa Powder

24 Pitted Cherries (Fresh or Frozen)

Directions 

1. Pre Heat oven to 350 F.

2. In a small pot over medium heat, melt the butter and 1/2 cup of the chocolate chips. Stir until well blended.

3. In a separate large bowl mix the eggs and sugar together. Then stir it into the butter and chocolate mixture. Mix until well combined. Then add the rice flour and cocoa powder.

4.Spoon into a greased mini muffin tin. Press 1 cherry into each of the mini brownies.

5. Bake for approximately 20 minutes or until firm.

6. Melt the remaining 1/4 cup of chocolate and drizzle over the Cherry Brownies.

This recipe makes 24 Gluten Free Two Bite Cherry Brownies.

Two Bite Cherry Brownies

If you liked this recipe for Gluten Free Two Bite Cherry Brownies, you may also like these recipes for:

Baked Apple Fritters Gluten Free

Gluten Free Baked Apple Fritters 

Gluten Free Butter Tarts

Gluten Free Butter Tarts

Unicorn Chips with Rainbow Dip

Gluten Free Unicorn Chips with Rainbow Dip

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread

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Two Bite Cherry Brownies

Gluten Free Two Bite Cherry Brownies

 

Two Bite Cherry Brownies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Chocolate Dessert
Serves: 24 mini brownies
Ingredients
  • ½ Cup Butter
  • ¾ Cup Semi Sweet Chocolate Chips (Divided)
  • 2 Eggs
  • ¾ Cup Sugar
  • ½ Cup Rice Flour
  • ¼ Cup Cocoa Powder
  • 24 Pitted Cherries (Fresh or Frozen)
Instructions
  1. Pre Heat oven to 350 F.
  2. In a small pot over medium heat, melt the butter and ½ cup of the chocolate chips. Stir until well blended.
  3. In a separate large bowl mix the eggs and sugar together. Then stir it into the butter and chocolate mixture. Mix until well combined. Then add the rice flour and cocoa powder.
  4. Spoon into a greased mini muffin tin. Press 1 cherry into each of the mini brownies.
  5. Bake for approximately 20 minutes or until firm.
  6. Melt the remaining ¼ cup of chocolate and drizzle over the Cherry Brownies.

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