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Pineapple Cashew Chicken Stir Fry

February 21, 2014 by officially gluten free 11 Comments

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Pineapple Cashew Chicken Stir Fry

Pineapple Cashew Chicken Stir Fry

Pineapple Cashew Chicken Stir Fry

This Pineapple Cashew Chicken Stir Fry is a delicious and easy to make gluten free meal. It can be thrown together in a couple of minutes making this the perfect meal for a busy weeknight.  It’s sauced with a delicious gluten free Sweet Chili Sauce, Chicken Breast, Carrots, Cashews, Pineapples, Peppers and Rice Vermicelli Noodles. 

Ingredients

1 Tbsp Olive Oil

2 Chicken Breast

2 Carrots

1/2 of a Red Pepper

1/2 of a Yellow Pepper

1/2 Cup Pineapple

1/2 Cup Cashews

4-6 Tbsp of Gluten Free Sweet Chili Sauce

1/2 of a Package of Rice Vermicelli Noodles

Directions

1.  Cut chicken breast into strips and fry in olive oil.

2. Prepare the rice vermicelli noodles as directed on the package.

3. Slice carrots and peppers and add the the pan once the chicken is fully cooked.

4. Add pineapple and cashews, then add sweet chili sauce.

5. Let simmer for 5 minutes.

6. Serve over the rice noodles.

If you liked this recipe for Gluten Free Pineapple Cashew Chicken Stir Fry, you may also like these recipes for:

Creamy Gluten Free Tomato Soup

Creamy Gluten Free Tomato Soup

No Bake Apple Pie Bars 

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread 

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Filed Under: Gluten Free, Recipes Tagged With: chicken, cookbook, diet, eating, food, Gluten Free, recipes, stir fry, wheat free

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Reader Interactions

Comments

  1. Jon Ida

    February 21, 2014 at 4:43 pm

    and add some oyster’s sauce… just a thought

    Reply
    • Lyndsay

      February 21, 2014 at 4:45 pm

      For sure 🙂

      Reply
  2. DetoxMama

    February 22, 2014 at 10:30 am

    Looks yummy! And I will need to find the gf chili sauce you mention! What brand do you use? You might try adding coconut aminos for a wonderful gf soy-free alternative. It’s fantastic! You might have seen this already, but if not, check out a very similar dish I made earlier this week: http://detoxmama.wordpress.com/2014/02/19/chicken-cashew-vegetable-stirfry-soy-free-gluten-free/

    Reply
    • Lyndsay

      February 22, 2014 at 10:39 am

      Thanks 🙂 I use Aroy-d sweet chili sauce, it’s thickened with corn starch and xanthan gum. I will Check out your dish right now, it sounds yummy too. Thanks for commenting 🙂

      Reply
  3. joaniepthemadhatter

    February 24, 2014 at 12:19 pm

    Reblogged this on The MadHatter's Corner.

    Reply
  4. Charles Jamieson (CJ)

    February 24, 2014 at 6:43 pm

    I would love to feature this Pineapple Cashew Chicken stir fry recipe on my foodie page. Would you be ok with that? It looks scrumptious! CJ

    Reply
    • Lyndsay

      February 24, 2014 at 6:49 pm

      Thank You 🙂 Yes, That would be fine 🙂

      Reply
      • Charles Jamieson (CJ)

        February 24, 2014 at 6:50 pm

        Thank you so much, Looks so good I want to make it now. LOL

        Reply
        • Lyndsay

          February 24, 2014 at 6:52 pm

          🙂

          Reply
          • Charles Jamieson (CJ)

            February 24, 2014 at 7:00 pm

            Posted. Check it out! 🙂
            http://cjskitchen.wordpress.com/

  5. Everyday Sarah Jane

    October 5, 2015 at 5:38 am

    This sounds delicious!!! Love all of your GF recipes 🙂

    Reply

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Lyndsay Baker

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