Two Bite Pizza Pops Gluten Free
Two Bite Pizza Pops Gluten Free
These Two Bite Pizza Pops Gluten Free taste like a regular pizza pop. Make them with your favorite pizza sauce and toppings. For something a little different try making them with Chicken, Bacon Pineapple and Alfredo Sauce. Try a little bit of Pie filling instead for a delicious dessert.
This is a wonderfully versatile dough. I’ve also used it to make Gluten Free Perogies.
Ingredients
1/2 Cup Sour Cream
1 Cup Rice Flour
1/2 Cup Corn Starch
1/2 Small Can of Pizza Sauce
1 Cup Shredded Mozzarella Cheese
8-10 Strips of Cooked Bacon
1/2 Green Pepper Diced
1/2 Cup Diced White Mushrooms
Directions
1. In a large mixing bowl, mix sour cream, rice flour and corn starch until a smooth dough forms.
2. Cover the dough and place in the fridge for 1/2 an hour.
3. Prep all your ingredients so they’re all ready to go once you roll out the dough.
4. Roll out 1/2 of the dough at a time onto a lightly (rice) floured counter top, with a lightly (rice) floured rolling pin. Using a round cookie cutter or glass cup, cut out circles.
5. Place a 1/2 Tsp of sauce on the center on the circle then add a small amount of each ingredient. Pinch the edges closed, making sure that all sides all sealed. You’ll want to do this somewhat quickly so that you dough doesn’t dry out.
6. Pre Heat your oven to 425 F.
7. Fry the pizza pops in oil, just for a minute or two for each side. Then transfer to a baking sheet and bake in the oven for anther 5-10 minutes.
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- ½ Cup Sour Cream
- 1 Cup Rice Flour
- ½ Cup Corn Starch
- ½ Small Can of Pizza Sauce
- 1 Cup Shredded Mozzarella Cheese
- 8-10 Strips of Cooked Bacon
- ½ Green Pepper Diced
- ½ Cup Diced White Mushrooms
- In a large mixing bowl, mix sour cream, rice flour and corn starch until a smooth dough forms.
- Cover the dough and place in the fridge for ½ an hour.
- Prep all your ingredients so they're all ready to go once you roll out the dough.
- Roll out ½ of the dough at a time onto a lightly (rice) floured counter top, with a lightly (rice) floured rolling pin. Using a round cookie cutter or glass cup, cut out circles.
- Place a ½ Tsp of sauce on the center on the circle then add a small amount of each ingredient. Pinch the edges closed, making sure that all sides all sealed. You'll want to do this somewhat quickly so that you dough doesn't dry out.
- Pre Heat your oven to 425 F.
- Fry the pizza pops in oil, just for a minute or two for each side. Then transfer to a baking sheet and bake in the oven for anther 5-10 minutes.
Oh my gosh, looks so satisfying. Going to have to try these!!
looks great! gonna try to eat more gluten free, there are so many options out there today, thanks hon!
What a fantastic party food idea! Looking forward to trying this out! Look yummy too…
Yum!
Reblogged this on The MadHatter's Corner.
I make my own pizza sauce. How much is “half a small can”?
About 1/2 Cup