Gluten Free Double Chocolate Muffins
These Gluten Free Double Chocolate Muffins taste just as good as they smell. They’re rich , moist and  loaded with Chocolaty Flavour. Like most muffins, they taste the best warm with a little bit of butter on top. They are so quick and easy to make and the recipe only uses simple easy to find ingredients. These Muffins are sure to satisfy any chocolate craving.
Gluten Free Double Chocolate Muffins
One of the reasons that I use rice flour in most of my recipes is because its so inexpensive. You can find it for $1.00 a bag at Asian Supermarkets or in the import sections at Larger Grocery Stores. It’s also very versatile and doesn’t have a weird after taste like a lot of other gluten free flours do.
Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag is ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.
If you’re looking for another delicious Gluten Free Recipe, try these delicious Gluten Free Blueberry Cheesecake Tarts. They’re made with an easy to make Gluten Free Shortbread Cookie Cup Tart and are topped with a light and fluffy No Bake Cheesecake Topping. They’re sure to impress even you non gluten free friends and family.
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Gluten Free Double Chocolate Muffins
“These Gluten Free Double Chocolate Muffins taste just as good as they smell. They’re rich , moist and  loaded with Chocolaty Flavour. Like most muffins, they taste the best warm with a little bit of butter on top. They are so quick and easy to make and the recipe only uses simple easy to find ingredients. These Muffins are sure to satisfy any chocolate craving.”
Ingredients
2 Eggs
1/2 Cup Melted Butter
1/2 Cup Milk
1 Tsp Vanilla
3/4 Cup Sugar
1 Cups Rice Flour
1/2 Cup Potato Starch
1/2 Cup Cocoa Powder
2 Tsp Baking Powder
3/4 Cup Chocolate Chips
DirectionsÂ
1. Pre Heat Oven to 375 F
2. In a large mixing bowl, Beat the egg, then add the butter. Mix in the milk, then vanilla.
3. Stir in the sugar and mix well. Add the rice flour, potato starch, cocoa powder and baking powder. Mix until well combined.
4. Gently stir in the chocolate chips. Then spoon into lined or greased muffin tins.
5. Bake for 20 – 25 minutes.
This recipe makes 12Â Gluten Free Double Chocolate Muffins.
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More Easy Gluten Free Recipes:
If you Love this Gluten Free Double Chocolate Muffins Recipe, check out some of my other Gluten Free Recipes Here:
- Cookie Cutter Tortilla Chips
- Easy Gluten Free Pumpkin Pie
- Gluten Free Perogies
- Low Carb Pumpkin Cinnamon RollsÂ
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Gluten Free Double Chocolate Muffins
Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!
© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.
- 2 Eggs
- ½ Cup Melted Butter
- ½ Cup Milk
- 1 Tsp Vanilla
- ¾ Cup Sugar
- 1 Cups Rice Flour
- ¼ Cup Potato Starch
- ¾ Cup Cocoa Powder
- 2 Tsp Baking Powder
- ¾ Cup Chocolate Chips
- Pre Heat Oven to 375 F
- In a large mixing bowl, Beat the egg, then add the butter. Mix in the milk, then vanilla.
- Stir in the sugar and mix well. Add the rice flour, potato starch, cocoa powder and baking powder. Mix until well combined.
- Gently stir in the chocolate chips. Then spoon into lined or greased muffin tins.
- Bake for 20 - 25 minutes.
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Heather Mulholland
These look incredibly moist and chocolatey. Have you ever made them using a different starch like tapioca or arrowroot out of curiousity?
officiallyglutenfree
Thanks Heather 🙂 I do use Tapioca Starch occasionally. It does turn out the same. Whatever you have in the kitchen 🙂
Shareba (@InSearchOfYummy)
Your muffins look rich and delicious! I haven’t had much success with gluten-free flour mixes, but I like the idea of using rice flour.
officiallyglutenfree
Thanks Shareba. Rice flour is my go to flour. It’s cheap, tasty and it doesn’t upset my stomach 🙂
Gaynor
Made these for the first time last week and they were so scrummy and moist, and the rice flour made a difference. With oil, egg and milk it all made for a moist cake. My chocolate chips sunk to the bottom so might put them on top before going in the oven!!!!
Chrissie (thebusybaker.ca)
These look fantastic! I’m always looking for yummy GF muffin recipes! Thanks 🙂
officiallyglutenfree
🙂
Lobna
Thank you, I will try it today. Do you have recipe for bread/toast using cornstarch/flour or rice flour as these what I find easily in my local market?
NancyNancy
I’ve made these once before and really enjoyed them! Can you tell me whether to use 1/2 cup potato starch or 1/4 cup? Both measurements are listed in the post. Thanks!
officially gluten free
1/4 Cup. Thanks for pointing that out. I’ll fix it.
GFGreen
Thank you for the heavenly recipe! The muffins are so moist and delicious. This is the only GF muffin recipe that works for me. I substitute some of the ingredients but it still tastes wonderful. Thanks again.