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Gluten Free Stuffing

October 9, 2015 by officially gluten free 20 Comments

Gluten Free Stuffing

Are You Looking For a Traditional Gluten Free Stuffing Recipe That’s So Good Even Your Non Gluten Free Family Members Will Love It? Well I’ve Got You Covered with This Delicious Traditional Style Gluten Free Stuffing Recipe. It’s Really Easy and Tastes Just Like the Stuffing You Grew Up On. Would You Rather a Delicious Low Carb Stuffing that’s Just as Easy and Just as Good? Try this Easy Keto Fathead Stuffing Recipe.

Gluten Free Stuffing Gluten Free Stuffing Gluten Free Stuffing Gluten Free Stuffing Gluten Free Stuffing

To make this Easy Gluten Free Stuffing, you cut up the loaf of bread  into 1/2 inch pieces and place into a large mixing bowl. Mince the onion, garlic and celery, then add to the bowl. Add the stock along with the basil and salt and pepper. Mix until well combined. Use the stuffing to stuff your turkey or chicken or Place the stuffing  into a large lightly greased baking dish or onto a cookie sheet. Bake for 40-45 minutes, stirring several times throughout.

Gluten Free Stuffing Gluten Free Stuffing Gluten Free Stuffing Gluten Free Stuffing

Gluten Free Stuffing

I’ve gone without stuffing for the last few years but not this year. This Thanksgiving we’re having this delicious Gluten Free Stuffing. I think it’s my favorite part of the whole dinner besides the Pumpkin Pie.  I prefer my Gluten Free Stuffing to be more Traditional, So I make make a basic Stuffing without adding a lot to it. If you’re feeling adventurous, you could try adding Sliced Apples and Sausages, Dried Cranberries and Bacon or Pecans and Figs.

When making Gluten Free Stuffing I like to use whatever Gluten Free Bread I have in the freezer, which often varies depending which stores I’ve shopped at. I usually make my stuffing in a baking pan rather than Stuffing it the Turkey. I don’t pre toast or dry out the bread before cooking it. If I was to stuff the stuffing into the turkey I would slightly toast the bread in the oven first.

Need something to go with your Gluten Free Stuffing? Check out these other 7 Easy Gluten Free Recipes for Thanksgiving. 

Ingredients

1 Loaf Gluten Free Bread

1/2 of an Onion

4 Cloves of Garlic

1 Celery Stock

3/4 Cup Turkey or Chicken Stock

1 Tbsp Basil

1/2 Tsp Salt (If using store bought stock you may not need to add any salt)

1/2 Tsp Pepper

Directions

1. Preheat your oven to 350 F. Cut the loaf of bread into 1/2 inch pieces and place into a large mixing bowl.

2. Mince the onion, garlic and celery, then add to the bowl. Add the stock along with the basil and salt and pepper. Mix until well combined.

3. Place the stuffing  into a large lightly greased baking dish or onto a cookie sheet. Bake for 40-55 minutes, stirring several times throughout.

Makes 1 Batch of Gluten Free Stuffing.

>>Click Here To Pin This Recipe<< 

Gluten Free Stuffing

If you liked this recipe for Gluten Free Stuffing, you may also like these recipes for:

Gluten Free Butter Pie Crust

Gluten Free Butter Pie Crust 

Gluten Free Pumpkin Pie

Easy Gluten Free Pumpkin Pie

Gluten Free Perogies 

Gluten Free Perogies

Keto Pumpkin Cinnamon Rolls

Low Carb Pumpkin Cinnamon Rolls 

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Gluten Free Stuffing

 

Gluten Free Stuffing
 
Save Print
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
 
Author: Lyndsay
Recipe type: Gluten Free Stuffing
Cuisine: American
Serves: 1 Batch
Ingredients
  • 1 Loaf Gluten Free Bread
  • ½ of an Onion
  • 4 Cloves of Garlic
  • 1 Celery Stock
  • ¾ Cup Turkey or Chicken Stock
  • 1 Tbsp Basil
  • ½ Tsp Salt (If using store bought stock you may not need to add any salt)
  • ½ Tsp Pepper
Instructions
  1. Cut up the loaf of bread into ½ inch pieces, then place into a large mixing bowl.
  2. Mince the onion, garlic and celery, then add to the bowl. Add the stock along with the basil and salt and pepper.
  3. Mix until well combined.
  4. Place the stuffing into a large lightly greased baking dish or onto a cookie sheet. Bake for 40-55 minutes, stirring several times throughout.
3.5.3251

Related

Filed Under: Gluten Free, Recipes Tagged With: blogging, celiac, cooking, delicious, dinner, easy, eating, gluten intolerant, life, random, recipes, side dish, sides, stuffing, Thanksgiving, Turkey, wheat free

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Reader Interactions

Comments

  1. Barbara Hoyer

    October 9, 2015 at 11:21 am

    So glad I found your post in the Comment thread on Learn to Blog! I eat gluten-free and miss having foods like stuffing. Turkey is nothing without stuffing.

    Reply
    • officiallyglutenfree

      October 9, 2015 at 11:23 am

      I definitely agree ?

      Reply
  2. themondaybox

    October 9, 2015 at 12:06 pm

    This looks like a stuffing my whole family will enjoy! Pinned to my Thanksgiving board so I don’t lose it! With a tiny switch to vegetable stock (my gluten-free daughter is vegetarian), I am excited to give this a try!

    Reply
    • officiallyglutenfree

      October 9, 2015 at 12:12 pm

      Thanks for pinning. I hope your family enjoys it ?

      Reply
  3. Theresa Jubinville.

    October 24, 2015 at 10:06 am

    I have to comment on your site. I am a 77 year old great grandmother who recently found out I have Celiac. After months of frustration I found you and have to say that the recipes I have tried from your site ALWAYS turn out really well. Thanks, as it is a whole new learning curve for me.

    Reply
    • officially gluten free

      October 24, 2015 at 7:57 pm

      Hi Teresa ? Thank you so much for taking the time to comment on my blog. I know how you feel. Going Gluten Free was really frustrating for me to in the beginning. It’s been a few years and I’m very well adjusted now. I do, do a lot more cooking than I used to because I prefer most GF things homemade. Probably because of how expensive Gluten Free food is ?
      I’m glad to hear that the recipes turned out well for you. Hope it gets easier for you.
      Lyndsay

      Reply
  4. cdouce515

    October 26, 2015 at 11:38 am

    Yum! Timely help for Thanksgiving. I’m saving this.

    Reply
    • officially gluten free

      October 26, 2015 at 6:31 pm

      ?

      Reply
  5. Rebecca

    November 24, 2015 at 10:40 pm

    Quick question… is the basil fresh or dried? Thanks!

    Reply
  6. Louella

    September 8, 2016 at 9:27 pm

    Yummy this recipes sounds so delicious. And have you actually tried stuffing a turkey with the stuffing and how did it turn out? If you could let me know that would be great. Louella

    Reply
    • officially gluten free

      September 9, 2016 at 3:12 pm

      Hi Louella, I have stuffed a turkey with this stuffing. I like my stuffing on the crispier side so I put it into the oven on its own for a few minutes before serving. Everyone thought it tasted great.

      Reply
  7. NW MamaDeanna

    October 30, 2016 at 5:35 pm

    Hi! Could you share what brand of GF bread you used? I am nervous about “mushy” stuffing, and prefer the bread to still look cubed when it comes out of the turkey or oven.

    Reply
    • officially gluten free

      October 30, 2016 at 6:31 pm

      I use Kinnikinnick white bread. Its usually in the freezer section.

      Reply
  8. Mylinda

    November 21, 2016 at 7:23 pm

    Did you have any pre preparations for the bread, like leaving it out to dry. Or did you use it directly from the refrigerator?

    Reply
    • officially gluten free

      November 21, 2016 at 7:25 pm

      I used it directly from the fridge.

      Reply
  9. Monika @ Lovely Bookshelf

    November 22, 2016 at 11:51 pm

    How big should the gluten free loaf be? About the same size as a regular loaf of bread, or the really small size that gluten free loaves tend to come in? Thanks!

    Reply
    • officially gluten free

      November 23, 2016 at 12:28 am

      I used a medium sized loaf

      Reply
      • Monika @ Lovely Bookshelf

        November 23, 2016 at 4:09 pm

        Thanks!!

        Reply
  10. Courtney

    November 21, 2018 at 1:43 pm

    Can this soak overnight to enhance flavor?

    Reply
    • officially gluten free

      November 21, 2018 at 6:57 pm

      Hi Courtney. I’ve never tried soaking it overnight but I think you could. You might need to add a little more of the roast drippings or broth before cooking though. Hope that helps.
      Lyndsay

      Reply

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