Officially Gluten Free logo

Crab Rangoon Fat Bombs

by 43 Comments

Crab Rangoon Fat Bombs

These Low Carb Bacon Crab Rangoon Fat Bombs are a small snack that’s High in Fat and Low in Carbs. You can have them as a Quick Breakfast, or Mid-Afternoon Snack, as a Pre- or After- Workout Snack or a Delicious Keto Appetizer or Side Dish.

Keto Bacon Crab Rangoon Fat BombsKeto Bacon Crab Rangoon Fat BombsKeto Bacon Crab Rangoon Fat Bombs

I love how easy these Delicious Low Carb Bacon Crab Rangoon Fat Bombs are to Make. Just Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the shredded mozzarella cheese and the seasoning.

Keto Bacon Crab Rangoon Fat BombsKeto Bacon Crab Rangoon Fat Bombs

Mix it Well and place it in the fridge until firm. Then roll them in the Deliciously Crispy Bacon.

Keto Bacon Crab Rangoon Fat BombsKeto Bacon Crab Rangoon Fat BombsKeto Bacon Crab Rangoon Fat Bombs

Crab Rangoon Fat Bombs

These bite-sized Bacon Crab Rangoon Fat Bombs are loaded with flavor and provide a nutritious hit of healthy fats. They’re Gluten Free and Keto. If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

A lot of people are having huge success with this diet. They’re loosing weight extremely fast and finding it really easy to stick to. There are just so many delicious things you can eat and most say they never really feel hungry. Unlike other diets where you always feel like you’re starving to death.

If you love Low Carb Appetizers, then you’ll want to try out these Keto Buffalo Chicken Taquitos. They’re sure to Impress any Crowd.

Bacon Crab Rangoon Fat Bombs

Ingredients

1 Pkg. 8oz Cream Cheese

1 Can Crab 170 g

3/4 Cup Shredded Mozzarella Cheese

1/2 Tsp Finely Minced Garlic

1/2 Tsp Garlic Powder

1/2 Tsp Onion Powder

Dash of Salt and Pepper

10 Slices Bacon

Directions 

1. Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the shredded mozzarella cheese, the minced garlic, the garlic and onion powder and the salt and pepper. Mix until well Combined. Place in the fridge for 1/2 hour.

2. Cook the bacon until crispy.  Set aside to cool, then chop into small pieces.

4. Scoop 1 Tbsp size balls of the cream cheese and crab mixture and use you fingers to make them ball shaped. Roll the balls in the chopped up bacon. (I washed my hands between each ball.) Store in the fridge until ready to serve.

Makes 24 Bacon Crab Rangoon Fat Bombs.

>> Click Here To Pin This Recipe <<

Crab Rangoon Fat Bombs

If you liked this recipe for Crab Rangoon Fat Bombs, then you may also like these recipes for:

Keto Pumpkin Cinnamon Rolls

Keto Pumpkin Cinnamon Rolls 

Keto Buffalo Chicken Taquitos

Keto Buffalo Chicken Taquitos

Crock Pot Egg Roll Bowl

Keto Crock Pot Egg Roll Bowl 

Keto Beef Enchiladas

Keto Beef Enchiladas 

Let’s Connect on Social Media 

Facebook

Twitter

Pinterest

Instagram

Crab Rangoon Fat Bombs

 

5.0 from 4 reviews
Crab Rangoon Fat Bombs
 
Save Print
Prep time
Total time
 
Author:
Recipe type: Keto
Cuisine: Fat Bomb \ Appetizer
Serves: 24 bombs
Ingredients
  • 1 Pkg. 8oz Cream Cheese
  • 1 Can Crab 170 g
  • ¾ Cup Shredded Mozzarella Cheese
  • ½ Tsp Finely Minced Garlic
  • ½ Tsp Garlic Powder
  • ½ Tsp Onion Powder
  • Dash of Salt and Pepper
  • 10 Slices Bacon
Instructions
  1. Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the shredded mozzarella cheese, the garlic and onion powder and the salt and pepper. Mix until well Combined. Place the bowl in the fridge for ½ hour.
  2. Cook the Bacon until Crispy, then set aside to cool. Then chop into small pieces.
  3. Scoop 1 Tbsp size balls of the cream cheese and crab mixture, then use you fingers to make them ball shaped. Roll the balls in the chopped up bacon. (I washed my hands between each ball.) Store in the fridge until ready to serve.
  4. Makes 24 Bacon Crab Rangoon Fat Bombs.

Reader Interactions

Comments

    • Hi Morgan, we had some of them without bacon and they were still really yummy. It helped to keep them in the fridge for a little bit longer, to make them a bit more firm. We also tried them rolled a little toasted almond which was also very good.

      Reply

  8. The instructions aren’t clear on what to do with the Finely Minced Garlic. Is that part of step 1? The sentence structure reads like it’s only pertaining to the garlic powder and onion powder.

    Reply

  11. These are so good!!! I could honestly each it as dinner. And with the low carb content and the way it fills you up 4 would be enough.

    Reply

  16. Has anyone tried them warm? I feel like they would be so much better. We tried to put them in the skillet but they just melted. Though about coating them with some almond flour any trying again.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: