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Keto Fathead Stuffing

September 29, 2018 by officially gluten free 3 Comments

Keto Fathead Stuffing

This Easy Gluten Free & Keto Fathead Stuffing is the Perfect Low Carb Side Dish for the Holidays!!!  It Tastes Just Like Traditional Bread Stuffing But Is Made With a Mozzarella Cheese Based Dough. It’s an Easy To Make Dough That’s So Versatile. If you haven’t Tried Fathead Dough Yet, You’ve Been Missing Out! It’s Amazing!!! It Makes an Awesome Keto Pizza Crust , Fathead Nacho Chips or can be used to Make Tasty Keto Pumpkin Cinnamon Rolls.

Keto Fathead StuffingKeto Fathead StuffingKeto Fathead Stuffing

To make this delicious keto fathead stuffing, you melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined. Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until well combined. Between 2 pieces of parchment paper, press the dough into a rectangle. Remove the top piece of parchment paper, then brush the top with the melted butter. In a small bowl combine the garlic and onion powder with the basil. Sprinkle it over the spread out dough.  Bake the low carb stuffing for 10 minutes.

Keto Fathead StuffingKeto Fathead StuffingKeto Fathead Stuffing

Remove the keto stuffing from the oven, then cut into small 1/2 inch squares. Place the the squares  into a mixing bowl, then add the minced onion and celery. Add 1/2 a cup of the drippings or broth and mix until very well combined.  Bake for 10 minutes, then stir and add the remaining drippings. Bake for another 10 – 15 minutes, stirring a few more times throughout.

Keto Fathead StuffingKeto Fathead StuffingKeto Fathead Stuffing

Keto Fathead Stuffing

This Keto Fathead Stuffing tastes just like traditional stuffing. The dough is really easy to make and can be thrown together in a few minutes. It’s so Good… You’d Never Even Know it’s Low Carb Stuffing. I like to serve my Keto Stuffing with a side of Cauliflower Mash, Steamed Low Carb Veggies, Keto Gravy and of Course a Delicious Roast Turkey or Chicken. I like to Make my Keto Stuffing Made in a Pan, Rather then Stuffing it into the Turkey. It’s just personal preference. I prefer it to be on the drier side.  This Stuffing can be stuffed in the turkey as well but will make a more for a more moist consistency.

If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis. While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

If you love Low Carb Appetizers, then you’ll want to try out These 6 Ingredient Gluten Free and Keto Buffalo Chicken Taquitos. They’re an Incredibly Easy to Make Cheese Shelled Taquito That Tastes Amazing.

Keto Fathead Stuffing

Ingredients 

2 Cups Mozzarella Cheese, Shredded

3 Tbsp Cream Cheese

2 Eggs

1/2 Cup Almond Flour

1/4 Cup Coconut Flour

1 Tsp Baking Powder

1/2 Tsp Xanthan Gum (optional)

2 Tsp Butter

1/4 Tsp Garlic Powder

1/4 Tsp Onion Powder

1/2 Tsp Basil

1/4 Cup White Onion, Minced

1/4 Cup Celery, Minced

3/4 Cup Roast Drippings or Broth (divided)

Salt and Pepper (to taste)

Directions 

1. Pre Heat oven to 400 F. Melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined. Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until well combined.

2. Between 2 pieces of parchment paper, press the dough into a rectangle. Remove the top piece of parchment paper, then brush the top with the melted butter. In a small bowl combine the garlic and onion powder with the basil. Sprinkle it over the spread out dough.  Bake for 10 minutes.

3. Remove the Keto Stuffing from the oven, then cut into small 1/2 inch squares. Place the the squares  into a mixing bowl, then add the minced onion and celery. Add 1/2 a cup of the drippings or broth and mix until very well combined.  Bake for 10 minutes, then stir and add the remaining drippings. Bake for another 10 – 15 minutes, stirring a few more times throughout.

This Keto Fathead Stuffing Recipe Serves 6 people.

Nutritional Info – 1 Batch of Keto Fathead Stuffing = 6 Servings | Each Serving = 270 Calories | 20.2 g Fat | 8.1 g Carbs | 4.1 g Fibre | 16.4 g Protein |

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Keto Fathead Stuffing

If you liked this recipe for Keto Fathead Stuffing, Then you may also like these recipes:

Easy Keto Mushroom Gravy

Easy Keto Mushroom Gravy 

Keto Pumpkin Cinnamon Rolls

Keto Pumpkin Cinnamon Rolls 

Jalapeno Bacon Bombs

Jalapeno Bacon Bombs 

Keto Beef Taquitos

Keto Beef Taquitos 

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Keto Fathead Stuffing

 

Keto Fathead Stuffing
 
Save Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
Author: Lyndsay Baker
Recipe type: Keto Holiday Stuffing
Cuisine: American
Serves: serves 4
Ingredients
  • For The Fathead Dough:
  • 2 Cups Mozzarella Cheese, Shredded
  • 3 Tbsp Cream Cheese
  • 2 Eggs
  • ½ Cup Almond Flour
  • ¼ Cup Coconut Flour
  • 1 Tsp Baking Powder
  • ½ Tsp Xanthan Gum (optional)
  • 2 Tsp Butter
  • ¼ Tsp Garlic Powder
  • ¼ Tsp Onion Powder
  • ½ Tsp Basil
  • ¼ Cup White Onion, Minced
  • ¼ Cup Celery, Minced
  • ¾ Cup Roast Drippings or Broth (divided)
Instructions
  1. Pre Heat oven to 400 F. Melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined. Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until well combined.
  2. Between 2 pieces of parchment paper, press the dough into a rectangle. Remove the top piece of parchment paper, then brush the top with the melted butter. In a small bowl combine the garlic and onion powder with the basil. Sprinkle it over the spread out dough.  Bake 10 minutes.
  3. Remove from the oven, then cut into small ½ inch squares. Place the the squares  into a mixing bowl, then add the minced onion and celery. Add ½ a cup of the drippings or broth and mix until very well combined.  Bake for 10 minutes, then stir and add the remaining drippings. Bake for another 10 - 15 minutes, stirring a few more times throughout.
  4. This Keto Fathead Stuffing Recipe Serves 4 people.
3.5.3251

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Filed Under: Gluten Free, Recipes Tagged With: blog, bread, celiac, cooking, delicious, diet, dinner, easy, food, Gluten Free, grain free, keto, low carb, random, recipe, recipes, Thanksgiving, weight loss, wheat free

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Reader Interactions

Comments

  1. KIMBERLY HURST

    October 17, 2018 at 1:19 pm

    This looks fantastic. Actually, they all do. Is there an easy way to print these recipes
    instead of copy and pasting them?
    Thanks for sharing them 🙂

    Reply
    • officially gluten free

      October 18, 2018 at 7:43 pm

      You’re Welcome! You should be able to print the recipe using the recipe card.

      Reply
  2. Hosea Curio

    January 28, 2019 at 12:09 pm

    We love your website, it has engaging articles, Thanks!

    Reply

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