Dill Pickle Fat Bombs
These Savory Gluten Free & Keto Dill Pickle Fat Bombs are loaded with Dill Pickle Flavor and are rolled in crispy Bacon, making them absolutely irresistible. You can have them as a Quick Breakfast, or Mid-Afternoon Snack, as a Pre- or After- Workout Snack or a Delicious Keto Appetizer or Side Dish. They’re sure to keep you Satisfied on a Low Carb Diet!
How to Make Keto Dill Pickle Fat Bombs
To make these delicious Dill Pickle Fat Bombs, you start by frying the bacon until crispy, then set it aside to cool. In a large bowl, mix the cream cheese with the diced up pickles, shredded cheddar cheese, chopped dill, garlic powder and pickle juice. Mix until very well combined.
Chop up the cooked bacon and green onion, then mix them in a small bowl. Make 12, Tbsp sized balls with the pickle and cream cheese mixture. Then roll the pickle balls in the bacon and green onions.
WHAT IS THE KETOGENIC DIET?
If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.
While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.
Dill Pickle Fat Bombs
These Savory bite-sized Bacon Dill Pickle Fat Bombs are loaded with flavor and provide an extra hit of healthy fats. They’re perfect for a quick energy boost. The best part is, they taste just like dill pickle chip dip. Which happens to be my favourite dip but I love anything with Pickles!!!!
If you love Low Carb Appetizers, then you’ll want to try out these other Savory Fat Bombs Bacon Crab Rangoon Fat Bombs. They’re loaded with flavor and provide a nutritious hit of healthy fats.
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Dill Pickle Fat Bombs
” These Savory bite-sized Gluten Free & Keto Bacon Dill Pickle Fat Bombs are loaded with Dill Pickle Flavor and are rolled in crispy Bacon making them absolutely irresistible.”
Ingredients
1 pkg Cream Cheese (8 oz)
1/2 Cup Dill Pickles (diced)
1/2 Cup Cheddar Cheese
1/2 Tsp Garlic Powder
1 Tbsp Pickle Juice
1 Tbsp Fresh Dill (chopped)
2 Tbsp Green Onions
10 Slices Bacon
Directions
1. Fry the bacon until crispy, then set aside to cool. In a large bowl, mix the cream cheese with the diced up pickles, shredded cheddar cheese, chopped dill, garlic powder and pickle juice. Mix until very well combined.
2. Chop up the cooked bacon and green onion, then mix them in a small bowl. Make 12, Tbsp sized balls with the pickle and cream cheese mixture. Then roll the pickle balls in the bacon and green onions.
This recipe makes 12 Dill Pickle Fat Bombs
Recipe Notes:
– I washed my hands between each ball. This helped keep the bacon nice and clean and crispy.
– Store in the fridge until ready to serve.
– You can use any kind of flavorful cheese you prefer.
– If you don’t eat bacon, you can roll your fat bombs in grated cheese or parmesan cheese and herbs or in crushed nuts. Leaving the naked is also a great option.
Nutritional Info
1 Serving = 1 Dill Pickle Fat Bomb
114 Calories | 9.9 g Fat | 1.8 g Carbs | 0.2 g Fibre | 4.3 g Protein
Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Other Keto Friendly/Low Carb Recipes:
If you love this Recipe for Keto Dill Pickle Fat Bombs, check out some of my other Keto Friendly Recipes Here:
- Keto Chicken Quesadilla
- Fathead Sausage Rolls
- Cheesy Keto Tuna Melts
- Low Carb Sour Cream and Chive Crackers
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Dill Pickle Fat Bombs
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- 1 pkg Cream Cheese
- ½ Cup Dill Pickles
- ½ Cup Cheddar Cheese
- ½ Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions
- 10 Slices Bacon
- Fry the bacon until crispy, then set aside to cool. In a large bowl, mix the cream cheese with the diced up pickles, shredded cheddar cheese, pickle juice, chopped dill, garlic powder and pickle juice. Mix until very well combined.
- Chop up the cooked bacon and green onion, then mix them in a small bowl. Make 12, Tbsp sized balls with the pickle and cream cheese mixture. Then roll the pickle balls in the bacon and green onions.
Billy
Love these fat bombs, I have made sweeter cookie dough-like cream cheese fat bombs before – but these look so delicious! Definitely trying these.
officially gluten free
Thanks Billy! They’re definitely my favourite 😊
Lisa
These are absolutely DELICIOUS!!! Thank you so much for the recipe!!!
Cassandra
Can I use dill weed instead of fresh dill? And if so, how much?
officially gluten free
Yes you can. I’d use 1 tbsp.