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Dill Pickle Fat Bombs

March 17, 2019 by officially gluten free 11 Comments

124.4Kshares

Dill Pickle Fat Bombs

These Savory Gluten Free & Keto Dill Pickle Fat Bombs are loaded with Dill Pickle Flavor and are rolled in crispy Bacon, making them absolutely irresistible. You can have them as a Quick Breakfast, or Mid-Afternoon Snack, as a Pre- or After- Workout Snack or a Delicious Keto Appetizer or Side Dish. They’re sure to keep you Satisfied on a Low Carb Diet!

Dill Pickle Fat Bombs

Dill Pickle Fat Bombs

How to Make Keto Dill Pickle Fat Bombs

To make these delicious Dill Pickle Fat Bombs, you start by frying the bacon until crispy, then set it aside to cool. In a large bowl, mix the cream cheese with the diced up pickles, shredded cheddar cheese, chopped dill, garlic powder and pickle juice. Mix until very well combined.

Dill Pickle Fat Bombs

Dill Pickle Fat Bombs

Chop up the cooked bacon and green onion, then mix them in a small bowl. Make 12, Tbsp sized balls with the pickle and cream cheese mixture. Then roll the pickle balls in the bacon and green onions.

Dill Pickle Fat Bombs

WHAT IS THE KETOGENIC DIET?

If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Dill Pickle Fat Bombs

Dill Pickle Fat Bombs

These Savory bite-sized Bacon Dill Pickle Fat Bombs are loaded with flavor and provide an extra hit of healthy fats. They’re perfect for a quick energy boost. The best part is, they taste just like dill pickle chip dip. Which happens to be my favourite dip but I love anything with Pickles!!!!

If you love Low Carb Appetizers, then you’ll want to try out these other Savory Fat Bombs Bacon Crab Rangoon Fat Bombs.  They’re loaded with flavor and provide a nutritious hit of healthy fats.

Dill Pickle Fat Bombs

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Keto Dill Pickle Fat Bombs. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.

Dill Pickle Fat Bombs

” These Savory bite-sized Gluten Free & Keto Bacon Dill Pickle Fat Bombs are loaded with Dill Pickle Flavor and are rolled in crispy Bacon making them absolutely irresistible.”

Ingredients 

1 pkg Cream Cheese (8 oz)

1/2 Cup Dill Pickles (diced)

1/2 Cup Cheddar Cheese

1/2 Tsp Garlic Powder

1 Tbsp Pickle Juice

1 Tbsp Fresh Dill (chopped)

2 Tbsp Green Onions

10 Slices Bacon

Directions

1. Fry the bacon until crispy, then set aside to cool. In a large bowl, mix the cream cheese with the diced up pickles, shredded cheddar cheese, chopped dill, garlic powder and pickle juice. Mix until very well combined.

2. Chop up the cooked bacon and green onion, then mix them in a small bowl. Make 12, Tbsp sized balls with the pickle and cream cheese mixture. Then roll the pickle balls in the bacon and green onions.

This recipe makes 12 Dill Pickle Fat Bombs

Dill Pickle Fat Bombs

Recipe Notes:

– I washed my hands between each ball. This helped keep the bacon nice and clean and crispy.

– Store in the fridge until ready to serve.

– You can use any kind of flavorful cheese you prefer.

– If you don’t eat bacon, you can roll your fat bombs in grated cheese or parmesan cheese and herbs or in crushed nuts. Leaving the naked is also a great option.

Nutritional Info

1 Serving = 1 Dill Pickle Fat Bomb

114 Calories | 9.9 g Fat | 1.8 g Carbs | 0.2 g Fibre | 4.3 g Protein

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Dill Pickle Fat Bombs

 

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto Dill Pickle Fat Bombs, check out some of my other Keto Friendly Recipes Here:

  • Keto Chicken Quesadilla 
  • Fathead Sausage Rolls 
  • Cheesy Keto Tuna Melts
  • Low Carb Sour Cream and Chive Crackers 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

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Dill Pickle Fat Bombs

 

5.0 from 5 reviews
Dill Pickle Fat Bombs
 
Save Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
These Savory bite-sized Gluten Free & Keto Bacon Dill Pickle Fat Bombs are loaded with Dill Pickle Flavor and are rolled in crispy Bacon making them absolutely irresistible.
Author: Lyndsay Baker
Recipe type: Keto Fat Bomb
Cuisine: American
Serves: 12 fat bombs
Ingredients
  • 1 pkg Cream Cheese
  • ½ Cup Dill Pickles
  • ½ Cup Cheddar Cheese
  • ½ Tsp Garlic Powder
  • 1 Tbsp Pickle Juice
  • 1 Tbsp Fresh Dill
  • 2 Tbsp Green Onions
  • 10 Slices Bacon
Instructions
  1. Fry the bacon until crispy, then set aside to cool. In a large bowl, mix the cream cheese with the diced up pickles, shredded cheddar cheese, pickle juice, chopped dill, garlic powder and pickle juice. Mix until very well combined.
  2. Chop up the cooked bacon and green onion, then mix them in a small bowl. Make 12, Tbsp sized balls with the pickle and cream cheese mixture. Then roll the pickle balls in the bacon and green onions.
3.5.3251

124.4Kshares

Related

Filed Under: Gluten Free, Recipes Tagged With: appetizers, bacon, delicious, easy, fat bombs, grain free, keto, low carb, pickles, recipe, recipes, Snacks, wheat free

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Reader Interactions

Comments

  1. Billy

    April 3, 2019 at 11:36 am

    Love these fat bombs, I have made sweeter cookie dough-like cream cheese fat bombs before – but these look so delicious! Definitely trying these.

    Reply
    • officially gluten free

      April 3, 2019 at 11:38 am

      Thanks Billy! They’re definitely my favourite 😊

      Reply
  2. Lisa

    September 11, 2019 at 2:38 pm

    These are absolutely DELICIOUS!!! Thank you so much for the recipe!!!

    Reply
  3. Cassandra

    January 30, 2020 at 7:16 pm

    Can I use dill weed instead of fresh dill? And if so, how much?

    Reply
    • officially gluten free

      January 30, 2020 at 7:21 pm

      Yes you can. I’d use 1 tbsp.

      Reply
  4. Patti Soper

    June 4, 2020 at 5:31 pm

    Super good. I had a gastric bypass in 2018 And have to stay keto’. I have several friends who have had this surgery also and we share recipes all the time. I made this and took them to work and they all loved them.

    Reply
  5. Meghan

    July 7, 2020 at 7:01 pm

    I’m going to attempt to make these ahead of time. Do you think I can keep them in the fridge 24 hours in advance?

    Reply
    • officially gluten free

      July 7, 2020 at 7:06 pm

      Yes, you definitely can.

      Reply
  6. Lex

    October 22, 2020 at 11:15 pm

    I’m so excited to try! How do you store them?

    Reply
    • officially gluten free

      October 23, 2020 at 5:19 am

      They should be stored in the fridge in an airtight container or on a plate covered in plastic wrap.

      Reply
  7. Tawnya

    December 12, 2020 at 6:53 pm

    Made these tonight. Delicious!!!!

    Reply

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Lyndsay Baker

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