• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Officially Gluten Free logo

  • Home
  • Recipes
    • Recipe Index
    • Recipe List
    • Keto Recipe List
  • Articles
  • About Me
  • Contact
  • Privacy Policy

5 Easy Gluten Free Recipes Using Tea Biscuit Dough

November 6, 2015 by officially gluten free 24 Comments

5 Easy Gluten Free Recipes Using Tea Biscuit Dough

5 Easy Gluten Free Recipes Using Tea Biscuit Dough

Gluten Free Tea Biscuits are really Quick and Easy to make and they taste amazing. That’s why I use them for so many recipes. There’s no waiting around for dough to rise and they’re a great alternative to expensive store bought Gluten Free Buns. I sometimes Smother my Biscuits with Cheddar Cheese before baking, it makes a little more moist and flavourful. The recipe I use when I need to make something delicious in a hurry, is my Gluten Free Tea Biscuit Cinnamon Rolls. It’s one of my favourite recipes.  People are always amazed how quickly they’re made. Who can resist the smell of Fresh Cinnamon Rolls Baking.

Here’s my List of 5 Easy Gluten Free Recipes using Tea Biscuit Dough:

 

1. Gluten Free Tea Biscuit Cinnamon Rolls

These delicious Gluten Free Tea Biscuits Cinnamon Rolls are topped off with a light drizzle of delicious Cream Cheese Icing. They make a perfect afternoon snack or a tasty dessert or treat for the family.

 Tea Biscuit Cinnamon Rolls Gluten Free

2. Gluten Free Baked Apple Fritters

 These Baked Apple Fritters are the perfect gluten free snack for when you’re craving doughnuts or if you want surprise someone special. Why deep fry when you can bake instead.

 

Gluten Free Baked Apple Fritters

 

3. Gluten Free Mini Burgers with Tea Biscuit Buns

 

These Delicious Mini Burgers are made with Mini Gluten Free Cheesy Tea Biscuit Buns.

 

Mini Burgers Gluten Free

4. Beef and Blue Cheese Biscuit Crust Pizza

 

This Gluten Free Beef and Blue Cheese Pizza is made with a Gluten Free Biscuit Crust. I never really liked Blue Cheese Dressing before this pizza but it complements the beef and green pepper perfectly. If you absolutely can’t do the Blue Cheese, try it with Ranch instead.

 

Beef and Blue Cheese Biscuit Pizza

5. Biscuit Topped Turkey Pot Pie

 

This Turkey Pot Pie is made with a Gluten Free Buttery Milk Biscuit Topping. It’s a great way to use up the left over Turkey from the holidays.

 

Biscuit Topped Turkey Pot Pie

That was my list of 5 Easy Gluten Free Recipes Using Tea Biscuit Dough. What are some other things that you’ve made using Tea Biscuit Dough? I’d love to hear in the comments below.

 

Gluten Free Tea Biscuits

Gluten Free Biscuits

Gluten Free Biscuits

Gluten Free Bisuits

 

Ingredients

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

3 Tsp Baking Powder

5 Tbsp Butter

3/4 Cup Milk

Directions 

1. Pre heat oven to 450 F

2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.

3. Add milk and mix until a dough forms.

4. Using a rolling pin, roll out dough on a floured surface. Using a round cookie cutter or a cup, cut out biscuits.

5. Place onto an ungreased baking sheet.

6. Bake for 10 -12 minutes.

5 Easy Gluten Free Recipes Using Tea Biscuit Dough

If you liked these 5 Easy Gluten Free Recipes using Biscuit Dough, then you may also like these recipes:

Crab Rangoon Fat Bombs

Keto Bacon Crab Rangoon Fat Bombs  

Unicorn Chips with Rainbow Dip

Unicorn Chips with rainbow Dip

Gluten Free BBQ Cauliflower Wings

BBQ Cauliflower Wings

Two Bite Cherry Brownies

Two Bite Cherry Brownies 

Let’s Connect on Social Media 

Facebook

Twitter

Pinterest

Instagram

 

Still Hungry?

Filed Under: Gluten Free, Recipes

« The Best Gluten Free Pizza
Banana Butterscotch Pecan Cake »

Reader Interactions

Comments

  1. Linda

    November 6, 2015 at 7:22 pm

    Thank you, thank you, thank you for this gluten free tea biscuit dough. I grew up eating cinnamon rolls, especially on Christmas morning. Since becoming gluten free, I have yet to find a suitable substitute for cinnamon rolls. I can’t wait to try your biscuit dough cinnamon rolls…and I can think of some other things to make tool. Will be making these very soon.

    Reply
  2. paleobeautyandthefoodies

    November 6, 2015 at 7:24 pm

    Wow, you can make so many yummy recipes with this dough! So versatile and gluten free. I will book mark this 🙂 Thanks

    Reply
  3. Theresa Jubinville.

    November 6, 2015 at 7:53 pm

    Will this recipe work with non dairy milk? I am allergic to casein.

    Reply
    • officially gluten free

      November 6, 2015 at 7:59 pm

      Hi Theresa, I haven’t ever tried making it with non dairy milk but I think it would work. I have some almond milk here. I’ll give it a try this weekend and let you know how it went.

      Reply
  4. Everyday Sarah Jane

    November 6, 2015 at 7:55 pm

    What an awesome recipe! Can’t wait to try it and use it again and again…and again! 🙂 That Turkey Pot Pie? Need to make ASAP!

    Reply
  5. christine

    November 7, 2015 at 12:28 pm

    Hello
    I was wondering if you used white rice flour or brown rice flour? Also do you think vegan butter would work?
    Looking forward to trying this.
    Thanks
    Christine

    Reply
    • officially gluten free

      November 7, 2015 at 12:31 pm

      Hi Christine, I used white rice flour and I do think Vegan butter would work fine. Hope you enjoy ?

      Reply
  6. Neli @ Delicious Meets Healthy

    November 12, 2015 at 4:13 pm

    I must save this recipe. My husband has been asking me to make biscuits and gravy for breakfast. I haven’t made one because I haven’t found a good GF biscuit recipe. This looks amazing!! Will try to make it this weekend!

    Reply
  7. Gin

    November 14, 2015 at 11:14 am

    Really cool recipe! Do you think it’ll work with coconut oil instead of butter?

    Reply
    • officially gluten free

      November 14, 2015 at 11:23 am

      Thank you Gin. I haven’t tried baking them with coconut oil yet. I have seen other people use it and it seems to work well. I think I’ll try it out myself.

      Reply
  8. Linda

    June 19, 2016 at 10:08 am

    No xantham gum? Is that correct?

    Reply
    • officially gluten free

      June 19, 2016 at 10:10 am

      You could add some if you prefer but don’t usually use it.

      Reply
  9. Debbie

    June 19, 2016 at 7:19 pm

    Have you ever used sweet rice flour.

    Reply
  10. Heather L

    August 31, 2016 at 6:36 am

    HI, I can’t tolerate corn as well as gluten… Anything I could replace the corn starch with? Cinnamon rolls for Christmas morning again would be divine ?

    Reply
    • officially gluten free

      August 31, 2016 at 7:37 am

      Hi Heather, I would use tapioca or potato starch instead.

      Reply
  11. Susan

    September 9, 2016 at 10:42 pm

    Would almond flour or coconut flour work as well?

    Reply
    • officially gluten free

      September 9, 2016 at 10:46 pm

      I think it would although the measurements may be different. I would add a little at a time but try not to over work it or they’ll turn out hard.

      Reply
  12. Cathy Burgoyne

    October 29, 2016 at 7:26 pm

    How thick should you roll out the dough? About hom many biscuits does this make? It seems so easy. I can’t wait to try it. Cathy

    Reply
    • officially gluten free

      October 29, 2016 at 7:29 pm

      I roll them about an inch thick. It makes 6 or 8 depending on how big you make them.

      Reply
  13. Suzanne

    February 5, 2019 at 2:43 pm

    These look so good! Do you use this dough in any other recipes?

    Reply
  14. Vanessa

    February 5, 2019 at 2:44 pm

    Thanks for sharing1 Do they keep long?

    Reply
    • officially gluten free

      February 5, 2019 at 9:02 pm

      The only keep a couple of days.

      Reply
  15. CarrieB

    March 25, 2019 at 11:37 pm

    I’m thinking Strawberry Shortcake! Can’t wait to try this recipe…Thanks!

    Reply
  16. Jaya Subramaniam

    May 15, 2019 at 6:57 am

    Hi,
    Tried the tea biscuit. Came out very well. I added a pinch of salt and a tablespoon of brown sugar. Thanks a lot for this recipe. Have uploaded it in my channel (Happy Home Maker -Tamil) with credits to you.
    Thanks again.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Looking For Something?

Recent Posts

  • Salted Caramel Turtle Bark
  • Pineapple Fluff
  • White Chocolate Cherry Fudge
  • Smashed Sweet Potatoes
  • Mexican Street Corn Casserole

Don't Miss A Recipe!

Subscribe To Officially Gluten Free

Meet Lyndsay Baker

Lyndsay Baker

Officially Gluten Free Recipes

GF & Keto Recipe Index

Chocolate Pretzel Toffee Recipe

Chocolate Pretzel Toffee Recipe

White Chocolate Cherry Fudge

White Chocolate Cherry Fudge

Copyright © 2023 Officially Gluten Free on the Foodie Pro Theme