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Baked Jicama Fries with Easy Keto Gravy

June 1, 2018 by officially gluten free 8 Comments

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These Gluten Free Baked Jicama Fries with Easy Keto Gravy are a Delicious Low Carb Alternative to Traditional Fries. They’re high in Fibre and are half the calories. They’re also a Good Source of Vitamin C. You can’t have Fries without the Gravy so I made this Flavourful Creamy Beef and Mushroom Keto Gravy. It’s so Quick and Easy to Make and requires only a Few Simple Ingredients.

Baked Jicama Fries with Easy Keto Gravy

What is a Jicama?

Jicama is a root vegetable, which shares the same colour and shape as a turnip, but is about 2-3 times the size. It’s insides are creamy white with a crisp texture that resembles raw potato or pear. The flavour is sweet and starchy. In Mexico, it’s often eaten raw and is popular in salads, fresh fruit combinations, fruit bars, soups, and other cooked dishes.

Can you use jicama instead of potatoes?

Yes, absolutely. It’s a good substitute. But you should be aware that in terms of flavor and texture, it won’t be exactly the same. These fries are very flavorful, but they lack the delightful starchy crispiness that only potatoes can offer.

Baked Jicama Fries with Easy Keto Gravy

How to make Baked Jicama Fries

To make this Keto French Fry Recipe: 

Step 1: Preheat oven. Peal, then slice the Jicama into fries. Then in a large pot boil the Jicama fries for approximately 25 – 30 minutes, then strain off the water.

Step 2: Melt the butter to toss the fries in. Toss until well coated, then sprinkle the garlic powder, the onion powder and the salt. Toss until the fries are evenly coated.

Step 3: Place the jicama fries 1/2 inch apart on a ungreased baking sheet. Bake for 30 – 40 minutes, turning half way.

Baked Jicama Fries with Easy Keto Gravy

Baked Jicama Fries with Easy Keto Gravy

How to Make Keto Gravy

To make the Easy Keto Gravy Recipe:

Step 1: Start by frying the sliced mushrooms and onion in the butter for 20 minutes or until caramelized.  Add the minced garlic, balsamic vinegar and the beef stock. Then cook over medium heat for another 20 minutes.

Step 2: Using a blender or food processor, puree the beef stock and mushroom mixture until smooth. Return to the pan then bring back to a boil. Add the heavy cream and salt and pepper. If using salted beef broth you may not need to add any more salt.

Baked Jicama Fries with Easy Keto Gravy

Baked Jicama Fries with Easy Keto Gravy

Can you Freeze Jicama Fries?

Yes, you most definitely can freeze these fries.

To freeze jicama fries…

  1. Follow all the steps for how to cook jicama up until the baking step – basically, you want to boil and season the jicama fries;
  2. Place the jicama fries on a baking sheet lined with parchment paper but, instead of placing the baking sheet in the oven, place it in the freezer until jicama fries are solid;
  3. Then transfer them to Ziploc bags and store in the freezer.

They’ll be best re-baked in the oven until heated through, but can also be quickly heated on the stove or in the microwave.

Baked Jicama Fries with Easy Keto Gravy

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto) it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Baked Jicama Fries with Easy Keto Gravy

Baked Jicama Fries with Easy Keto Gravy

These Low Carb Baked Jicama Fries with Easy Keto Gravy make a perfect side for you’re Low carb Burger or can be made a meal by adding a bit of mozzarella cheese to make a delicious Keto Poutine. I had never tried Jicama before but was presently surprised. It’s insides are creamy white with a crisp texture that resembles raw potato or pear. The flavour is sweet and starchy. In Mexico, it’s often eaten raw and is popular in salads, fresh fruit combinations, fruit bars, soups, and other cooked dishes.

Looking for some more delicious Keto Recipes? You’re in luck! I have some of my readers favourite recipes to share. Their number 1 favourite are these Keto Bacon Dill Pickle Fat Bombs. Everyone loves how quick and easy they are to make. Another one of Their favourites, are these tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing party guests or for spoiling someone special.

Baked Jicama Fries with Keto Gravy

 

Recipe Notes:

– For the Keto Gravy; If using salted beef broth you may not need to add any more salt.

Baked Jicama Fries with Easy Keto Gravy

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Don’t miss any recipes like these Keto & Low Baked Jicama Fries with Easy Keto Gravy. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.

Baked Jicama Fries with Easy Keto Gravy

These Gluten Free Baked Jicama Fries with Easy Keto Gravy are a Delicious Low Carb Alternative to Traditional Fries. They're high in Fibre and are half the calories. 
3 from 2 votes
Print Pin Rate
Course: Keto Low Carb Fries
Cuisine: American
Keyword: french fries, gluten free, jicama, Keto, Low Carb
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Author: Lyndsay Baker

Ingredients

  • For the Jicama Fries
  • 1 Med Jicama
  • 5 Tbsp Butter
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • For the Keto Gravy
  • 1/4 of a White Onion
  • 2 Cups Sliced Mushrooms
  • 3 Tbsp Butter
  • 1 Clove Garlic
  • 2 Cups Beef Broth
  • 1 Tbsp Balsamic Vinegar optional
  • 1 Tbsp Heavy Cream
  • Salt and Pepper to Taste

Instructions

  • For the Jicama Fries
  • Peal, then slice the jicama into fries. In a large pot boil the jicama fries for 25 - 30 minutes. Then strain off the water.
  • Preheat oven to 425 F. Melt the butter then toss the fries in it until well coated. Sprinkle the garlic powder, the onion powder and the salt, then toss until the fries are evenly coated.
  • Place the jicama fries 1/2 inch apart on a ungreased baking sheet. Bake for 30 - 40 minutes, turning half way.
  • For the Easy Keto Gravy
  • In a frying pan, fry the sliced mushrooms and onion in the butter for 20 minutes or until caramelized.  Add the minced garlic, balsamic vinegar and the beef stock. Then cook over medium heat for another 20 minutes.
  • Using a blender or food processor, puree the beef stock and mushroom mixture until smooth. Return to the pan then bring back to a boil. Add the heavy cream and salt and pepper.
  • Note: If using salted beef broth you may not need to add any more salt.

 

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 Keto French Fry Recipe

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto & Low Carb Baked Jicama Fries with Easy Keto Gravy, check out some of my other Keto Friendly Recipes Here:

  • Keto Chicken Quesadilla 
  • Fathead Sausage Rolls 
  • Cheesy Keto Tuna Melts
  • Low Carb Sour Cream and Chive Crackers 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Jicama Fries with Easy Keto Gravy

Keywords: Baked Jicama Fries with Easy Keto Gravy; Keto Baked Jicama Fries with Easy Keto Gravy Recipe; Keto fries Recipes; Roasted jicima; Easy Low Carb french fries; keto french fries; keto gravy; easy keto gravy recipes; jicima recipes

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Filed Under: Gluten Free, Keto, Recipes Tagged With: beef, diet, dinner, easy, food, Gluten Free, grain free, gravy, jicama, keto, low carb, recipe, recipes, weight loss, wheat free

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Reader Interactions

Comments

  1. Lily

    June 2, 2018 at 10:09 pm

    This is a great idea! I’ve never thought of making fries out of jicama, and now that I know, it makes so much sense! I definitely need to try this, thanks for sharing.

    Reply
    • officially gluten free

      June 3, 2018 at 5:03 am

      Thanks Lily. I hope you like them as much as my family does.

      Reply
  2. AS

    June 5, 2018 at 7:34 pm

    There is 58g carbs in Jicama. How is this keto?

    Reply
    • officially gluten free

      June 5, 2018 at 8:04 pm

      A Jicama is quite large. We only eat a small amount. Also there’s 32 g of fibre in a whole jicama, so if you minus the fibre from the carbs it would be 26 net carbs. Divide that into 4-6 servings it would only be around 4.3 net carbs per serving.

      Reply
  3. Billie

    June 16, 2018 at 7:00 pm

    Love your recipe, I was afraid they might taste sweet but they tasted great. Started Keto 3 weeks ago so researching like crazy and these fries are gold medal. Will make again. We each had 3.5 ounces which was 11 fries. Gotta watch those carbs. Thank you ? I wanted to post a picture but couldn’t find that option.

    Reply
    • officially gluten free

      June 16, 2018 at 7:45 pm

      Thanks Billie! I’m so glad you liked them. We only eat a small amount as well but I think it’s still worth making them. Unfortunately there’s no option to post a picture in comments here on the website but if you’re on Pinterest they have an option to share a picture and Instagram and Facebook do as well. I love seeing people’s photos.

      Reply
  4. Susan

    July 17, 2018 at 1:40 pm

    Have you tried these without the boiling step? I love the crunch of raw and stir fried jicama and wonder how that would taste.

    Reply
    • officially gluten free

      July 29, 2018 at 9:36 am

      They would definitely be a bit crunchier but if you prefer that texture they’ed be good.

      Reply

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