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Blueberry Muffins Gluten Free

May 22, 2014 by officially gluten free 11 Comments

Blueberry Muffins Gluten Free

Blueberry Muffins Gluten Free

If I could eat gluten, I would still prefer my Blueberry Muffins Gluten Free because they’re so Soft and Fluffy. They are just Bursting with Berries and it’s an Easy Recipe that the whole family will love.  They make a delicious Breakfast or Snack. Fill the muffin cups to the top edge for an extra-large sized deli-style muffin or try switching the Blueberries for Strawberries, Raspberries, Cranberries or Mangoes.  

Ingredients 

1 Egg

3/4 Cup Sugar

1/4 Cup Melted Butter

1 Cup Sour Cream

2 Cups Rice Flour

1/4 Cup Tapioca Starch or Corn Starch

2 Tsp Baking Powder

1 1/2 Cups Blueberries

Directions

1. Pre Heat oven to 350 F.

2. In a large bowl whisk the egg, then add the sugar and whisk for a little longer. Sir in the melted butter, then the sour cream.

3. Stir in the rice flour, tapioca or corn starch and the baking powder. Mix until a smooth batter forms. Then gently fold in the blueberries.

4. Spoon into a paper lined or greased muffin tin. Sprinkle each one with a little white sugar then bake for 25 -30 minutes.

 

If you liked this recipe for Blueberry Muffins Gluten Free you may also like these recipes for

Banana Chocolate Chip Muffins

Pineapple Carrot Muffins

 

 

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What’s your favourite kind of Fruit Muffins? Do you Prefer Blueberry or do you have another favourite? Let us know in the comments.

Still Hungry?

Filed Under: Gluten Free, Recipes Tagged With: baking, delicious, Desserts, easy, eating, food, Gluten Free, muffins, recipe, recipes, wheat free

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Reader Interactions

Comments

  1. Joanna

    May 22, 2014 at 1:46 pm

    These look wonderful!

    Reply
    • Lyndsay

      May 22, 2014 at 2:31 pm

      Thank you 🙂

      Reply
  2. DetoxMama

    May 22, 2014 at 2:22 pm

    Your photos and recipes are getting so good!

    Reply
    • Lyndsay

      May 22, 2014 at 2:31 pm

      Thanks 🙂

      Reply
  3. teresasfamilykitchen

    May 22, 2014 at 2:35 pm

    These look so yummy! great recipe

    Reply
  4. healthable old soul

    May 22, 2014 at 4:39 pm

    These look fluffy and delish like biscuits!

    Reply
  5. Lori

    May 22, 2014 at 10:28 pm

    Yum! Can’t go wrong with blueberry muffins!

    Reply
  6. Jennell H

    May 22, 2014 at 10:31 pm

    These look fantastic — and I love how FEW ingredients it uses!

    Reply
  7. Chad

    May 23, 2014 at 6:39 am

    These look great (making me hungry as I type) and I love the cup/wrappers as well.

    Reply
  8. Sarah

    May 29, 2014 at 6:48 am

    Reblogged this on Le Lapin and commented:
    yummy

    Reply
  9. Jennifer

    June 19, 2015 at 5:50 pm

    Thank you for your amazing recipes! The fact that they are so less complicated from other GF recipes make me a very happy Celiac!

    Reply

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