Christmas Cookie Cutter Tortilla Chips
These 4 Ingredient Gluten Free Cinnamon Sugar Christmas Cookie Cutter Tortilla Chips are perfect for Christmas Parties or for Brightening Someones Day. The best part is they’re so quick and Easy to Make. All you’ll need is a Cookie Cutter and a Pack of Corn Tortillas.
Tips for making The Best Cookie Cutter Tortilla Chips
When making these Cookie Cutter Tortilla Chips…You can warm the tortillas slightly in the microwave before cutting with the cookie cutter. This will make cutting through the tortilla much easier, which is especially nice when making them with small children or if you’re using a plastic cookie cutter.
The Christmas Cookie Cutter Tortilla Chips don’t have to be made sweet! They also work wonderfully made with butter and salt, then dipped in salsa. They can also be made with any type of tortilla (like Flour and Low Carb Tortillas) instead of the Corn Tortillas.
How To Make Easy Christmas Cookie Cutter Tortilla Chips
To make these Christmas Cookie Cutter Tortilla Chips you start by preheating your oven to 375 F. Then, in a small bowl mix the sugar and cinnamon. Next use a Christmas Cookie Cutter to cut out shapes from the corn tortillas.
Brush both sides generously with the melted butter. Then dip both side of the shapes into the cinnamon sugar. Place the sugared shapes onto a ungreased baking pan. Bake for 6 – 8 minutes, flipping half way. Make sure to watch the Cookie Cutter Tortilla Chips very closely. The sugar can burn quickly if left unattended.
Christmas Cookie Cutter Tortilla Chips
You can’t beat how simple this Easy Christmas Cookie Cutter Tortilla Chip recipe is. The Sweet and Crispy Cinnamon Sugar Corn Chips are the cutest thing you’ve ever seen. They’re so easy and have no guess work. The cookie cutter was able to cut through the corn tortilla with ease making this recipe so easy a small child could make it.
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Easy Christmas Cookie Cutter Tortilla Chips
“These 4 Ingredient Gluten Free Cinnamon Sugar Christmas Cookie Cutter Tortilla Chips are perfect for Christmas Parties or for Brightening Someones Day. The best part is they’re so quick and Easy to Make. All you’ll need is a Cookie Cutter and a Pack of Corn Tortillas.”
IngredientsÂ
12 small Corn Tortillas
1/4 Cup White Sugar
2 Tsp Cinnamon
1/4 Cup Melted Butter
Directions
1. Preheat oven to 375 F. Then, in a small bowl mix the sugar and cinnamon.
2.Use a cookie cutter to cut out shapes from the corn tortillas. Brush both sides generously with the melted butter. Then dip both side of the shapes into the cinnamon sugar.
3. Place the sugared shapes onto a ungreased baking pan. Bake for 6 – 8 minutes, flipping half way.
Recipe Notes:
– Watch the Cookie Cutter Tortilla Chips Closely. The sugar can burn quickly if left unattended.
– The butter can be swapped out for cooking oil or vegan butter if needed.
– This recipe can be make with any type of tortilla. Flour and Low Carb tortillas work just as well.
– These Christmas Cookie Cutter Tortilla Chips don’t have to be make sweet! They also work wonderfully made with butter and salt, then dipped in salsa.
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More Easy Gluten Free Recipes:
If you Love this Christmas Cookie Cutter Tortilla Chip Recipe, check out some of my other Gluten Free Recipes Here:
- Gluten Free Butter Pie CrustÂ
- Easy Gluten Free Pumpkin Pie
- Gluten Free Perogies
- Low Carb Pumpkin Cinnamon RollsÂ
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Christmas Cookie Cutter Tortilla Chips
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- 12 small Corn Tortillas
- ¼ Cup White Sugar
- 2 Tsp Cinnamon
- ¼ Cup Melted Butter
- Preheat oven to 375 F. Then, in a small bowl mix the sugar and cinnamon.
- Use a cookie cutter to cut out shapes from the corn tortillas. Brush both sides generously with the melted butter. Then dip both side of the shapes into the cinnamon sugar.
- Place the sugared shapes onto a ungreased baking pan. Bake for 6 - 8 minutes, flipping half way.
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