This Creamy Greek Whipped Feta Dip is Ready in just 10 minutes with no cooking required. Add it to your list of Very Best Dips because it’s loaded with the flavour of feta cheese, a hint lemon and garlic and the Greek Salad topping brings it to a whole other level! Serve it with nacho chips or fresh vegetables for a quick and easy appetizer or snack.
Why You’ll Love This Creamy Greek Whipped Feta Dip
Here’s why you’re going to love this Creamy Greek Whipped Feta Dip
- It’s ready in 10 minutes with no cooking required. Making this dip is as simple as combining feta with sour cream and mayonnaise in a blender or food processor and blitzing until it’s smooth. Then, chop up the quick Greek salad topping and it’s ready to serve.
- The delicious feta dip is naturally Gluten Free, Low Carb, Keto and Vegetarian.
- It’a CROWD PLEASER. The perfect snack for a large crowd that is enjoyed by everyone. Easily make a double batch if needed, and trust me you’ll want it!
- The feta whips up light and airy in the food processor, making a refreshing dip for chips or Veggies.
What Ingredients Do You need to Make Creamy Greek Whipped Feta Dip?
To make this incredibly delicious whipped Feta Dip with Greek Salad Topping you’ll need:
For the Creamy Whipped Feta Dip:
- Feta Cheese
- Sour Cream
- Mayonnaise
- Garlic Puree
- Lemon Juice
For the Greek Salad Topping:
- Cucumber
- Red Onion
- Black Olives
- Pepperoncini Peppers
- Tomato
- Oregano (dried)
- Lemon Juice
How Do You Make Creamy Greek Whipped Feta Dip?
Here’s how to make this Easy Creamy Greek Whipped Feta Dip:
Step 1: In a food processor or blender, combine the feta, sour cream, mayonnaise garlic puree and lemon juice. Blend until it’s smooth.
Step 2: Finely dice up the cucumber, red onion, black olives, pepperoncini peppers and the tomato, adding them to a small bowl as you go. Add the lemon juice and the dried oregano and mix until well combined.
Step 3: Spread the whipped feta dip onto a small plate (or bowl). Place the greek salad topping on top of the spread out dip, but pour of any extra liquid in the bottom of the bowl first. Serve as a dip with nacho chips, crackers, or fresh veggies.
>>Click Here To Pin This Recipe<<
MORE GLUTEN FREE DIP RECIPES TO TRY
Recipe Notes for making the Best Creamy Greek Whipped Feta Dip:
- This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency. I recommend keeping the greek salad topping in a separate bowl, until your ready to serve it.
- Crumbled feta often contains extra ingredients to prevent caking, look for a block of feta cheese instead. It’ll give the dip a creamier texture and a richer, brinier flavour. It makes such a difference!
- Use a piece of paper towel to remove any liquid that pools on side of the plate. If you drain off the liquid from the salad topping before adding it on top of the dip, there should be a very minimal amount around the rim.
- I like serving this dip on a small plate instead of in a bowl because it helps distribute the topping throughout the whole dip better than if it was in a bowl. You can use a bowl instead of plate if you prefer.
- I use a store bought garlic puree in a jar or tube. If you’d rather, you can use minced garlic but try to mince it as finely as possible. Garlic powder can be used instead of garlic puree as well.
DON’T MISS ANY NEW RECIPES:
Don’t miss any recipes like this Creamy Greek Whipped Feta Dip. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.
★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★
Creamy Greek Whipped Feta Dip
Ingredients
For the Whipped Feta Dip
- 1 Cup Feta Cheese 8 oz
- 1/2 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1 Tsp Garlic puree
- 1 Tbsp Lemon Juice
For the Greek Salad Topping
- 1/4 Cup Cucumber finely diced
- 1/4 Cup Red Onion finely diced
- 1/4 Cup Black Olives finely diced
- 1/4 Cup Pepperoncini Peppers finely diced
- 1/4 Cup Tomato finely diced
- 1 Tsp Oregano dried
- 1 Tbsp Lemon Juice
Instructions
- In a food processor or blender, combine the feta, sour cream, mayonnaise garlic puree and lemon juice. Blend until it's smooth.
- Finely dice up the cucumber, red onion, black olives, pepperoncini peppers and the tomato, adding them to a small bowl as you go. Add the lemon juice and the dried oregano and mix until well combined.
- Spread the whipped feta dip onto a small plate (or bowl). Place the greek salad topping on top of the spread out dip, but pour of any extra liquid in the bottom of the bowl first. Serve as a dip with nacho chips, crackers, or fresh veggies.
- Find additional serving suggestions in the blog post above.
Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes!
>>Click Here To Pin This Recipe<<
More Easy Gluten Free Side Dish Recipes:
If you Love this Gluten Free Creamy Greek Whipped Feta Dip Recipe, check out some of my other Gluten Free Recipes Here:
- Loaded Broccoli Cauliflower Salad
- Roasted Vegetable Salad
- Honey Dill Carrots
- Smashed Brussel Sprouts
Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!
© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to these recipes, but please DO NOT COPY/PASTE the recipes or instructions to social media/websites. Please consider using a photo with a link to the recipe instead.
Follow OGF On Facebook, Pinterest & Instagram
Gluten Free Creamy Greek Whipped Feta Dip
Keywords: Creamy Greek Whipped Feta Dip; Easy Creamy Greek Whipped Feta Dip Recipe; Gluten Free Vegetarian Dip Recipes; Recipes using Feta Cheese; Easy Keto Appetizer Recipes; Low Carb Dip Recipes; Keto Holiday recipes; whipped feta dip recipes; keto game day recipe; family friendly vegetarian recipes; whipped feta dip with greek salad; Creamy Whipped Feta Dip Recipe with Greek Salad Topping
Leave a Reply