This Delicious Creamy Keto Mushroom Soup Recipe can be made Quickly on the Stove Top or can be Slowly Simmered in a Slow Cooker. It has a Rich and Hearty Flavour that will Satisfy any Mushroom Craving. It’s a Perfect Family Friendly Low Carb Dinner or Ready Made Lunch for Busy Work and School Days.

How Do You Make Creamy Keto Mushroom Soup?

To make this delicious Keto Cream of Mushroom Soup Recipe:

Step 1: Start by dicing up, then frying the bacon in a large pot. Cook it for 2 – 3 minutes or until cooked through.

Step 2: Remove the bacon from the pot but leave the grease behind. Add 2 tbsp of butter and the minced garlic to the pot. Let cook for 1 minute. Add the sliced mushrooms and let fry until browned and tender, approximately 10 minutes.

Step 3: Add the beef broth to the pot along with the cooked bacon. Let simmer for 10 minutes. Scoop out 1 cup of the mushrooms and set them aside.

Step 4: Using a blender or immersion blender, blend the beef broth and mushrooms until smooth (approx. 1 min). Return the soup to the pot, then add back in the remaining mushrooms.

Step 5: Bring back to a boil, then add the butter and heavy cream. Bring back to a boil again, then add in the shredded mozzarella cheese. Season with salt and pepper and the garlic powder. Stir until thoroughly combined. Let simmer on low for 20 – 30 minutes.

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Creamy Keto Mushroom Soup Recipe

This Delicious Creamy Keto Mushroom Soup is an Affordable Keto Family Friendly Meal, that’s Easy to Make and Quick to Throw Together. The Recipe can be made with many Variations. You can use Chicken, Veggie or Mushroom Broth instead of the Beef Broth and you can use a Variety of Different Mushrooms. Some of my favourites are, Portobello mushrooms, Dry Porcini mushrooms and Shitake mushrooms.

Looking for some more delicious Keto Soup Recipes? You’re in luck! I have some of my readers favourite recipes to share. Their number one favourite is this Keto Broccoli Cheddar Soup. Everyone loves how cheesy it is. Another one of Their favourites, is this tasty Keto Chili. It’s perfect for impressing party guests or for spoiling someone special.

Recipe Tips:

– If using store bought beef broth, you may not need to add any extra salt. Most Beef Broths are salted.

– The beef broth can be switched out for chicken, vegetable or mushroom broth and you can use a variety of different mushrooms. Some of my favourites are, portobello mushrooms, dry porcini mushrooms and shitake mushrooms.

– To make this soup in a slow cooker (crockpot) do steps 1 and 2 but put the soup into you slow cooker instead of putting it back into the pot. Add the butter and heavy cream and the shredded mozzarella cheese. Season with salt and pepper and the garlic powder. Stir until thoroughly combined. Let simmer on low for 4 – 6 hours.

– This Recipe Makes 6 cups of Creamy Keto Mushroom Soup.

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Creamy Keto Mushroom Soup

This Delicious Creamy Keto Mushroom Soup Recipe can be made Quickly on the Stove Top or can be Slowly Simmered in a Slow Cooker. It has a Rich and Hearty Flavour that will Satisfy any Mushroom Craving. It's a Perfect Family Friendly Low Carb Dinner or Ready Made Lunch for Busy Work and School Days.

5 from 1 vote

Print Pin Rate

Course: Keto Low Carb Gluten Free Soup

Cuisine: American

Keyword: Dinner, gluten free, Keto, Low Carb, soup

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings: cups

Calories: 209kcal

Author: Lyndsay Baker

Ingredients

2 Slices Bacon
6 Cups Sliced Mushrooms
2 Cloves Garlic
1/4 Cup + 2 Tbsp Butter divided
4 Cups Beef Broth 1 900 ml Pkg.
1 Cup Heavy Cream
1/2 Cup Mozzarella Cheese
1 Tsp Garlic Powder
Salt & Pepper to taste

Instructions

Dice up then fry the bacon in a large pot. Cook for 2 -3 mins or until cooked through. Remove the bacon from the pot but leave the grease behind. Add 2 tbsp of butter and the minced garlic to the pot. Let cook for 1 minute. Add the sliced mushrooms and let fry until browned and tender, approximately 10 minutes.
Add the beef broth to the pot along with the cooked bacon. Let simmer for 10 minutes. Scoop out 1 cup of the mushrooms and set them aside. Using a blender or immersion blender, blend the mushrooms and beef stock until smooth (approx. 1 min). Return the soup to the pot, then add back in the remaining mushrooms.
Bring back to a boil then, add the butter and heavy cream. Bring back to a boil again, then add in the shredded mozzarella cheese. Season with salt and pepper and the garlic powder. Stir until thoroughly combined. Let simmer on low for 20 - 30 minutes.

Nutrition

Calories: 209kcal | Carbohydrates: 3g | Protein: 5.7g | Fat: 19.6g | Fiber: 0.4g

NUTRITIONAL INFO

1 Batch of Creamy Keto Mushroom Soup = 6 Servings

Each Serving or 1 Cup of Soup =

209 Calories | 19.6 g Fat | 3 g Carbs | 0.4 g Fibre | 5.7 g Protein

2.6 g Net Carbs per Bowl

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Creamy Keto Mushroom Soup

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Creamy Keto Mushroom Soup