This family friendly recipe for Keto Dill Pickle Bacon Roll Ups combines deliciously crispy bacon with a creamy and flavourful dill pickle cream cheese filling. The recipe is so simple and easy to make and uses only a few easy to find ingredients. It’s the perfect easy Keto Appetizer for the Holidays.Ā
How to Make Dill Pickle Bacon Roll Ups
To make these Dill Pickle Bacon Roll Ups you start by cutting the bacon strips in half, then fry it until it’s close to crispy. Meanwhile, in a large bowl, use a mixer to mix the cream cheese with the sour cream, chopped dill, garlic powder and pickle juice. Mix until very well combined.
Then add in the diced up pickles, shredded cheddar cheese. Mix on medium speed until the the pickles and cheese are mixed through.Ā Lay the cooked bacon strips flat on the counter and spread approximately 1 tbsp of the dill pickle mixture evenly onto each of the strips. Roll the bacon into rolls and serve immediately.
WHAT IS THE KETOGENIC DIET?
What is the ketogenic diet (often calledĀ keto)? Itās a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins.Ā It involves drastically reducing carbohydrate intake, and replacing it with fat.Ā When your body switches to burning fatĀ for its primary fuel source, thatās when you hit ketosis.
While on the Keto diet youāre supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. Youāre supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.
Dill Pickle Bacon Roll Ups
These Easy to Make Dill Pickle Bacon Roll Ups areĀ loaded with Dill Pickle Flavour! The creamy cream cheese and dill pickle filling is rolled in crispy Bacon, making them absolutely irresistible.Ā They make a Delicious Keto Appetizer or Side Dish or Snack.
Looking for some more delicious Keto Holiday Appetizer Recipes? Youāre in luck! I have some of my families favourite recipes to share. Our absolute fav are these Keto Crab Rangoon Fat Bombs. I love that theyāre so easy and quick to make. Another one of our favourites, is this tasty Keto JalapeƱo Popper Taquitos.Ā Theyāre perfect for impressing dinner guests or for spoiling someone special.
Let us know how they turned out for you in the comments below!
RECIPE NOTES:
- I washed my hands between each roll. This helped keep the bacon nice and clean and crispy.
- Store in the fridge until ready to serve.
- You can use any kind of flavorful cheese you prefer.
- The bacon can be cooked in a frying pan or in the oven.
- This recipe makes 24 bite sized Dill Pickle Bacon Roll Ups.
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Donāt miss any recipes like theseĀ Keto Dill Pickle Bacon Roll Ups. If you arenāt already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join HereĀ and Follow me on PinterestĀ Here.
Dill Pickle Bacon Roll Ups
Ingredients
- 1 pkg Cream Cheese 8 oz
- 1/4 Cup Sour Cream
- 1/2 Cup Dill Pickles diced
- 1/2 Cup Cheddar Cheese grated
- 1/2 Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill chopped
- 12 Slices Bacon
Instructions
- Cut the bacon strips in half then, fry it until it's close to crispy. Meanwhile, in a large bowl, use a mixer to mix the cream cheese with the sour cream, chopped dill, garlic powder and pickle juice. Mix until very well combined. Then add in the diced up pickles, shredded cheddar cheese. Mix on medium speed until the the pickles and cheese are mixed through.
- Lay the cooked bacon strips flat on the counter and spread approximately 1 tbsp of the dill pickle mixture evenly onto each of the strips. Roll the bacon into rolls and serve immediately.
- This recipe makes 24 bite sized Dill Pickle Bacon Roll Ups.
Nutrition
Nutritional InformationĀ
1 Serving = 1 Dill Pickle Bacon Roll Up
70 Calories | 6.4 g Fat | Ā 0.6 g Carbs | 0 g Fibre | Ā 2.6 g Protein
Note: Nutritional information provided is an estimateĀ and will vary based on cooking methods and brands of ingredients used.
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Other Keto Friendly/Low Carb Recipes:
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Keto Dill Pickle Bacon Roll Ups
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Angela
These were so easy to make and everyone liked them. Will definitely make them again.
June
OMG, these are amazing!! Love how easy they are too.