Dill Pickle Fat Bombs
 
Prep time
Cook time
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These Savory bite-sized Gluten Free & Keto Bacon Dill Pickle Fat Bombs areĀ loaded with Dill Pickle Flavor and are rolled in crispy Bacon making them absolutely irresistible.
Author:
Recipe type: Keto Fat Bomb
Cuisine: American
Serves: 12 fat bombs
Ingredients
  • 1 pkg Cream Cheese
  • ½ Cup Dill Pickles
  • ½ Cup Cheddar Cheese
  • ½ Tsp Garlic Powder
  • 1 Tbsp Pickle Juice
  • 1 Tbsp Fresh Dill
  • 2 Tbsp Green Onions
  • 10 Slices Bacon
Instructions
  1. Fry the bacon until crispy, then set aside to cool. In a large bowl, mix the cream cheese with the diced up pickles, shredded cheddar cheese, pickle juice, chopped dill, garlic powder and pickle juice. Mix until very well combined.
  2. Chop up the cooked bacon and green onion, then mix them in a small bowl. Make 12, Tbsp sized balls with the pickle and cream cheese mixture. Then roll the pickle balls in the bacon and green onions.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2019/03/dill-pickle-fat-bombs/