Pineapple Carrot Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Muffins
Serves: 12 muffins
Ingredients
  • 2 Eggs
  • 1 Cup Sugar
  • 1 Cup Grated Carrot
  • 1 Cup Canned Pineapple And Juice
  • 1 Tsp Vanilla
  • 1 Cup Rice Flour
  • ½ Cup Tapioca Starch
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1 Tsp Cinnamon
Instructions
  1. Pre heat oven to 350 F
  2. In a large mixing bowl, mix eggs and sugar.
  3. Stir in, carrots, pineapple and vanilla.
  4. Add rice flour, tapioca starch, baking powder, baking soda and cinnamon, Mix until well combined.
  5. Spoon into a greased or paper lined muffin tin.
  6. Bake for 20 minutes.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2014/02/pineapple-carrot-muffins/