Keto Tom Yum Soup
Recipe type: Keto Thai Soup
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
This Delicious Keto Thai Street Food Style Shrimp Tom Yum Soup is so Aromatic and Flavourful and Tastes just like the Tom Yum Soup You'd get in an Authentic Thai Restaurant. It has a yummy Spicy, Sour and Savoury Flavour and isĀ Loaded with Shrimp, and Mushrooms.
  • 8 Cups Chicken Bone Broth (unsalted)
  • 4 Stalks Lemongrass
  • 2 Inch Chunk of Galangal
  • 6 Kaffir Lime Leaves
  • 4 Red or Green Thai Chillies
  • 6 Cloves Garlic
  • ¾ Cup Oyster Mushrooms
  • 1 Tsp Granulated Stevia
  • ½ Cup Fish Sauce
  • 6 Limes
  • 1 lb Shrimp
  • 1 tbsp Salt
  • 1 Tbsp Thai Chili Sauce (optional)
  • 1 Can Coconut Milk (optional)
  • Handful Cilantro
  1. In a large pot over medium heat, bring the bone broth to a boil. Remove the outer leaves from the lemongrass stalks. Cut off the top of the stalks and cut the bottom into 2 inch slices. Use a knife to make some small gashes in the stalks, then throw them into the pot.
  2. Cut off a (approx.) 2 inch sized piece of the galangal and cut it into slices. Add it in the pot, then coarsely break the kaffir limes leaves and throw them into the pot as well. Peel and add the whole garlic cloves. Then remove the stems and either slice or pound the chilies. For a less spicy soup try to remove some of the seeds before adding to the pot.
  3. Add the salt, stevia and fish sauce then let boil for 10 minutes. Slice and add the oyster mushrooms. Squeeze in the juice from the limes, then stir in the can of coconut milk and Thai chilli sauce. Let simmer for 2-3 minutes. Prepare the shrimp by deveining and removing the heads or tentacles if needed. Add them to the soup. Let simmer for 6 - 8 minutes or until the shrimp is cooked through.
  4. Finely chop the cilantro to the soup, then enjoy.
Recipe by Officially Gluten Free at