This Delicious Low Carb No-Bake Sugar Free Raspberry Mousse Cake is Made with Only 5 Ingredients! It's a Silky Smooth Jello Mousse Cake that's Loaded with Juicy Raspberries. It makes a Perfect Dessert for Special Occasions or for Spoiling Someone Special.
Author: Lyndsay Baker
Recipe type: Sugar Free Dessert
Serves: 12 slices
2 pkg Sugar Free Raspberry Jello
1 Cup Boiling Water
¾ Cup Cream Cheese, divided
1½ Cups Whipping Cream
1½ Cups Raspberries
In a large mixing bowl, whip the whipping cream and ¼ cup of the cream cheese, until stiff. Then in a saucepan over high heat, bring the water to a boil. Add the jello packets and stir until dissolved. In a blender, mix the jello with ½ cup of cold cream cheese. Mix until smooth.
Slowly mix the jello mixture into the whipped cream using a mixer. Mix until thoroughly combined. Stir in the raspberries, then pour the jello mousse cake into an 8 " springform pan. Refrigerate for 1 hour or overnight.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2019/10/sugar-free-raspberry-mousse-cake/