This Dairy Free Chocolate Coconut Mousse is made with only 4 ingredients and it only has 2.1 g net carbs per serving. It's the Perfect Easy to Make Keto & Dairy Free Dessert to Quickly Whip up for any Occasion! It's a Light and Airy Mousse that's So Creamy and Flavourful!
Author: Lyndsay Baker
Recipe type: Keto Dairy Free Dessert
Serves: 4 Servings
2 Cans Full Fat Coconut Milk
3 Tbsp Powdered Swerve
1 Tsp Vanilla Extract
¼ Cup Unsweetened Cocoa Powder
Place the cans of full fat coconut milk in the fridge for 2 hours or overnight. Open the cans then drain off the liquid. (it helps to open the can upside down) In a large mixing bowl, mix the coconut cream, the powdered swerve and the vanilla extract using a mixer.
Once the cream has thickened, slowly sift in the cocoa powder. Mix until stiff peak form (do not over whip). Store in the refrigerator until ready to serve. Serve with dairy free whipped cream and fresh berries.
This Recipe Makes 4 Servings.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2019/11/dairy-free-chocolate-coconut-mousse/