Keto Slow Cooker Sweet and Sour Meatballs
Recipe type: Keto Side Dish
Cuisine: American / Asian
Prep time: 
Cook time: 
Total time: 
Serves: 54 meatballs
These Keto Slow Cooker Sweet and Sour Meatballs are a Great Make Ahead Keto Side Dish that’s Perfect for Holiday Dinners or Game Day. The tender Slow-cooked Meatballs with Classic Homemade Low Carb Sweet and Sour Sauce also make a tasty Dinner, served with a side of Veggies and Cauliflower Rice.
  • For the Keto Meatballs:
  • 2 lbs Ground Beef and Pork
  • 1 Egg
  • 1 Tsp Salt
  • ½ Tsp Pepper
  • 1 Tsp Garlic Powder
  • For the Keto Sweet and Sour Sauce:
  • ½ Cup Swerve Brown Sugar
  • 3 Tbsp Vinegar
  • 1 Tbsp Lemon juice
  • ¾ Cup Sugar Free Ketchup
  • 2 Tbsp Gluten Free Soya Sauce
  1. For the Keto Meatballs:
  2. Preheat oven to 400 F. Then, line a lasagna pan or cookie sheet with tin foil. In a large mixing bowl, mix the ground beef/pork, the egg, garlic powder, salt and pepper.
  3. Roll out, small one inch meatballs. Place the meatballs in the pan (9 rows of 6), and bake for 12-13 minutes. Pour off any grease, then turn your oven to broil. Bake for another 10 – 12 minutes, turning the meatballs a few times.Transfer the cooked meatballs to a slow cooker/ crockpot.
  4. For The Keto Sweet and Sour Sauce:
  5. Add the sugar free ketchup, gluten free soya sauce, vinegar, lemon juice and swerve brown sugar to a medium sized sauce pan. Brin to a boil, stirring throughout.
  6. Pour the sweet and sour sauce over the meatballs. Cook on low for 4 hours or on high for 2 hours.
  7. This recipe makes 54 Keto Slow Cooker Sweet and Sour Meatballs.
Recipe by Officially Gluten Free at