These 4 Ingredient Gluten Free Cinnamon Sugar Christmas Cookie Cutter Tortilla Chips are perfect for Christmas Parties or for Brightening Someones Day. The best part is they’re so quick and Easy to Make. All you’ll need is a Cookie Cutter and a Pack of Corn Tortillas.
Author: Lyndsay Baker
Recipe type: Gluten Free Christmas Recipe
Serves: aprox 30 chips
12 small Corn Tortillas
¼ Cup White Sugar
2 Tsp Cinnamon
¼ Cup Melted Butter
Preheat oven to 375 F. Then, in a small bowl mix the sugar and cinnamon.
Use a cookie cutter to cut out shapes from the corn tortillas. Brush both sides generously with the melted butter. Then dip both side of the shapes into the cinnamon sugar.
Place the sugared shapes onto a ungreased baking pan. Bake for 6 - 8 minutes, flipping half way.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2019/12/christmas-cookie-cutter-tortilla-chips/