Two Bite Pizza Pops Gluten Free
Recipe type: Gluten Free Pizza
  • ½ Cup Sour Cream
  • 1 Cup Rice Flour
  • ½ Cup Corn Starch
  • ½ Small Can of Pizza Sauce
  • 1 Cup Shredded Mozzarella Cheese
  • 8-10 Strips of Cooked Bacon
  • ½ Green Pepper Diced
  • ½ Cup Diced White Mushrooms
  1. In a large mixing bowl, mix sour cream, rice flour and corn starch until a smooth dough forms.
  2. Cover the dough and place in the fridge for ½ an hour.
  3. Prep all your ingredients so they're all ready to go once you roll out the dough.
  4. Roll out ½ of the dough at a time onto a lightly (rice) floured counter top, with a lightly (rice) floured rolling pin. Using a round cookie cutter or glass cup, cut out circles.
  5. Place a ½  Tsp of sauce on the center on the circle then add a small amount of each ingredient. Pinch the edges closed, making sure that all sides all sealed. You'll want to do this somewhat quickly so that you dough doesn't dry out.
  6. Pre Heat your oven to 425 F.
  7. Fry the pizza pops in oil, just for a minute or two for each side. Then transfer to a baking sheet and bake in the oven for anther 5-10 minutes.
Recipe by Officially Gluten Free at