Bacon Wrapped Sweet Potatoes
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 1 Package of Bacon
  • 2 Sweet Potatoes
  • 2 Tbsp Brown Sugar
  • 2 Tsp Balsamic Vinegar
  1. Pre Heat your oven to 400 F.
  2. Peel the sweet potatoes, cut them into 1 inch pieces. Then put in a pot of water, bring to a boil. Let boil for 3- 5 minutes, then strain the water and set aside.
  3. In a large bowl, toss the sweet potatoes pieces in the brown sugar and balsamic vinegar. Let sit for 5 - 10, to let the vinegar soak in a little.
  4. Cut your strips of bacon into 3. Wrap each potato piece with bacon then use a tooth pic to hold it together. Place onto a baking sheet and bake for 35 -40 minutes.
  5. Balsamic Dip
  6. Tbsp Mayonnaise
  7. Tsp Balsamic Vinegar
  8. Stir until well blended and smooth.
Recipe by Officially Gluten Free at