2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)
¼ Cup Melted Butter
1 Cup Rice Flour
¼ Cup Corn Starch
2 Tsp Baking Powder
½ Tsp Salt
Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for ½ hour.
Pre heat oven to 450 F.
Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet and poke each one with a fork several times. Brush with melted butter then sprinkle with a pinch of sea salt.
Bake for 15 - 20 minutes. Remove from the oven then brush with melted butter once more.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/potato-flatbread-gluten-free/