Sautéed Shrimp and Artichokes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Ingredients
  • 2 Tbsp Butter
  • 4 Cloves of Garlic
  • 3 Tbsp Lemon Juice
  • ½ Lb Shrimp (peeled and deveined)
  • 1 6 oz Jar Artichoke Hearts
  • ½ Tsp Dried Basil
  • 3 Tbsp Heavy Cream
  • 2 Tbsp Parmesan Cheese
Instructions
  1. In a frying pan, melt the butter. Add the garlic and lemon juice. Let simmer on low for 2 minutes then add the shrimp. Once the shrimp is cooked, add the artichoke hearts and let simmer for another few minutes.
  2. Add the heavy cream then stir until well combined. Let simmer for 2-3 more minutes. Toss in the parmesan cheese. Serve in a sizzling hot skillet or on top of pasta.
Recipe by Officially Gluten Free at https://www.officiallyglutenfree.com/2014/05/sauteed-shrimp-and-artichokes/