Baked Apple Fritters Gluten Free
Prep time
Cook time
Total time
You're Gonna Love these Oven Baked Apple Fritters Gluten Free. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that's sure to satisfy any doughnut craving.
Recipe type: Gluten Free Doughnuts
Cuisine: American
Serves: 8 Apple Fritters
  • 1½ Cups Rice Flour
  • ½ Cup Corn Starch (or Potato or Tapioca)
  • 2 Tbsp White Sugar
  • 2 Tsp Cinnamon
  • 3 Tsp Baking Powder
  • 6 Tbsp Butter
  • ¾ Cup Buttermilk or ¾ Cup Milk +1 Tbsp Lemon Juice
  • 1 Cup Apple Pie Filling
  • For the Glaze:
  • 1 Cup Powdered Sugar
  • ½ Tsp Vanilla
  • 2 Tbsp Milk
  1. Pre heat oven to 450 F.
  2. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
  3. Add the buttermilk and mix only until a dough forms.
  4. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
  5. Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times.
  6. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
  7. Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.
Recipe by Officially Gluten Free at