Gluten Free Mashed Potato Waffles
Recipe type: Waffle
Prep time: 
Cook time: 
Total time: 
Serves: 8 Waffles
  • ½ of a small White Onion
  • 2 Tbsp Butter
  • 3½  Cups Leftover Mashed Potatoes
  • 2 Eggs
  • ¼ Melted Butter
  • ¾ Cup Rice Flour
  • ¼ Cup Potato Starch (or Tapioca or Corn Starch)
  • 2 Tsp Baking Powder
  1. Mince the onion and fry on medium low in  2 tbsp of butter, for 5-10 minutes. Let cool.
  2. In a large bowl add the prepared mashed potato, onion, eggs  and melted butter. Mix until well combined.
  3. Then add the rice flour, starch and baking powder. Mix well.
  4. Preheat a well oiled waffle iron. Cook waffles until golden brown. To get them extra crispy place them into the oven and bake at 375 F for an additional 5-10 minutes.
Recipe by Officially Gluten Free at